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Apricot, coconut and macadamia GF Slice



12 slice(s)

Apricot layer

  • 130 g dried apricots, I used Sundried ones with no numbers
  • 80 g macadamia nuts
  • 80 g desicated cocnut

Coconut, macadamia icing

  • 60 g coconut oil
  • 40 g honey, I use raw honey
  • 100 g macadamia nuts
  • 20 g Desiccated Coconut

Recipe's preparation

    Apricot Layer
  1. Place Apricots, macadamia nuts and cocnut into the TM bowl.

    1 min/speed 8

    Put mixture into a small pan, lined with baking paper (I used a 5cm x 15cm)

    set aside



  2. No need to rinse out bowl.

    Measure coconut oil and honey into TM bowl and melt 1min/37'/Speed 1 (unless oil is already liquid then dont put the heat on)

    Add in macadamia nuts 

    10 seconds/Speed 10

    Add in coconut



  3. Pour "icing" mixture on top of the apricot layer.

    Place in fridge for at least 1 hour.




Cut into snack sized squares. These make an excellent lunch box item. On hot days, pack it next to a lunch box ice block.

This is not a super sweet snack when using naturaly dried apricots. Very filling though! my 2yr old (and husband) loves these!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Love this slice! Simple to make and yummy!

    Submitted by WHalmai on 20. April 2018 - 15:05.

    Love this slice! Simple to make and yummy!

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  • Fantasstic easy and delicious

    Submitted by KRoss on 9. October 2016 - 13:11.

    Fantasstic easy and delicious recipe


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  • Delicious! Thank you

    Submitted by MiriH on 3. May 2014 - 20:15.

    Delicious! Thank you tmrc_emoticons.)

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