Apricot, maca, coconut bars by NoniJenkins. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Apricot, maca, coconut bars

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Ingredients

20 portion(s)

50 grams macadamias, roasted or raw, unsalted
250 grams dried apricots
150 grams water
2 teaspoons agar agar powder
1 tablespoon honey
50 grams Shredded coconut

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Snack Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Biscuit/cookie Praline/sweets Easy Low budget Natural Quick Freezing

Recipe's preparation

Mixture

1. place all macadamias into mixing bowl and chop 5 seconds, speed 7 (or until desired chunkiness) Set them aside in another dry bowl

2. place apricots into mixing bowl and chop 10 seconds, speed 8, scrape down sides of mixing bowl.

3. Add agar agar powder, water and honey and cook 4 min/100 degrees/speed 2

4. Add reserved macadamias and shredded coconut and mix on "Counter-clockwise operation" 10 seconds, speed 3

5. spread mixture onto brownie baking tray or similar and pad down

6. Place into Freezer to set, approx 2 hours and then cut up into desired size bars and can keep in freezer until needed

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.