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Ingredients
8 slice(s)
Aunties Chocolate Pie
- 175 grams white sugar
- 50 grams Nestle' Baking Cocoa
- 120 grams Corn Flour
- 750 grams whole milk
- 4 egg yolks, NO egg whites at all
- 50 grams Butter
- 2 teaspoons vanilla essence
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6
20min
Preparation 20minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- Use any short crust pastry recipe, i prefer the Basic Cookbook recipe myself.
- 1. Insert Butterfly whisk and add sugar, cocoa and corn flour. "Counter-clockwise operation" speed 1 to mix.
2. While still whisking add Milk. then set 9 minutes/"Counter-clockwise operation" speed 2/ 100 degrees.
3. Continue on "Counter-clockwise operation" speed 2/ 5 minutes/ 80 degrees Add egg yolks, filling should be thickish custard consistency at the end of the 5 minutes.
4. 2 minutes/"Counter-clockwise operation" speed 2 Add butter and Vanilla.
5. Pour filling into pasty shell, set aside to cool then place in fridge to set properly.
6. Enjoy
Base
Filling
10
Accessories you need
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Butterfly
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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