Ingredients
2 portion(s)
Mousse
- 1 Whole Avocado, flesh only
- 1 Ripe banana
- 40 grams coconut oil
- 70 grams honey
- 20 grams cacao powder
- 1 tablespoon Choc Protein Powder
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6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place all ingredients into bowl,Mix 15secs/ Speed 4/ MC on. Scrape down sides of bowl
Mix a further 20secs/ Speed 4/ MC on. Place into serving bowls and refridgerate for a few hours.
Serve as is, or top with yoghurt, shredded coconut, berries, cacao nibs etc
Mousse
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can swap Honey for Maple syrup or Rice malt syrup.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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