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Avocado Chocolate Mousse


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Ingredients

4 portion(s)

Ingredients:

  • 2 Avocados, fully ripe
  • 40-60 g cocoa powder, to taste
  • 100 g Maple syrup, or to taste
  • 1 tsp vanilla extract
  • fruit, of choice
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method:
  1. 1. Place avocado pulp into TM bowl, puree 10 seconds/speed 5, scrape down and repeat if necessary until smooth.

    2.  Add cocoa, maple syrup and vanilla extract and mix 10 seconds/speed 5, scrape down and repeat if necessary.

    3.  Spoon into serving dishes, garnishing with fruit of choice.

    4.  If not serving immediately, refrigerate.

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11

Tip

May also be used as a dip with fruit of choice, or a chocolate icing for a cake.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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