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THERMOMIX ® RECIPE
4
Ingredients
4 portion(s)
Banana, coconut and choc chip Ice cream
- 400 g frozen banana
- 200 g frozen pear
- 3 tablespoons Maple Syrup, pure, optional
- 1 tablespoons honey, optional
- 2 tablespoons coconut cream
- 50 g Shredded coconut
- 1/2 cup cacao nibs
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- 1. place banana, pear, coconut cream, maple syrup and honey into bowl and process with aid of spatular 40sec/speed9
2. insert whisk and add shredded coconut and cacao nibs 30sec/speed3
Ice Cream
10
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
11
Tip
you can just use bananas if you dont like pears.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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