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Banana, coconut and choc chip Ice cream - vegan, egg free, DF


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Ingredients

4 portion(s)

Banana, coconut and choc chip Ice cream

  • 400 g frozen banana
  • 200 g frozen pear
  • 3 tablespoons Maple Syrup, pure, optional
  • 1 tablespoons honey, optional
  • 2 tablespoons coconut cream
  • 50 g Shredded coconut
  • 1/2 cup cacao nibs
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Ice Cream
  1. 1. place banana, pear, coconut cream, maple syrup and honey into bowl and process with aid of spatular 40sec/speed9
    2. insert whisk and add shredded coconut and cacao nibs 30sec/speed3
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Accessories you need

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Tip

you can just use bananas if you dont like pears.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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