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Banana Rasberry Buckwheat Muffins



12 portion(s)

  • 180 g buckwheat
  • 3 --- ripe bananas, Browner the better
  • 1/2 Cup Rasberries
  • 1 egg
  • 1 tablespoon Rice malt syrup
  • 2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon, (optional)

Recipe's preparation

  1. 1. Preheat oven to 180 deg C


    2. Put buckwheat into mixing bowl and mill - 1.5min sp9


    3. Add remaining ingredients except rasberries, mix 30 sec sp3


    4. Add rasberries, reverse, 20sec, sp3


    5. Put into standard size muffin tray (makes 12 muffins)


    6. Bake approx 20min until golden on top



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • My fresh raspberries broke

    Submitted by _ladytan on 4. May 2016 - 19:40.

    My fresh raspberries broke apart in step 4 and didn't rise much at all.   tmrc_emoticons.|

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  • Winner! Thank-you, great low

    Submitted by the4bickies on 9. February 2016 - 20:13.

    Winner! Thank-you, great low sugar snack for the lunchboxes

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  • could only find buckwheat

    Submitted by Qld newbie on 27. January 2016 - 06:56.

    could only find buckwheat flour in shop. So obviously won't have to mill. Do I still use 180g of the flour?


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  • My family really enjoyed

    Submitted by Chevalle21 on 5. January 2016 - 12:34.

    My family really enjoyed these as a wheat free version of muffins. Next time I might add a few more raspberries, as I used frozen ones and they broke apart while mixing.

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