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4
Ingredients
6 portion(s)
CUSTARD
- 50 g brown sugar
- 50 g Butter
- 40 g golden syrup, (heaped tablespoon)
- 30 g cornflour
- 500ml Milk
- 2 eggs
- 1 banana
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6
12min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
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Melt butter, sugar & golden syrup for 5mins/100deg/speed 1.
Add cornflour, milk, eggs & broken up banana.
Cook for 7mins/90deg/speed 2.
blend for 10sec/speed 4 & serve hot.
10
Accessories you need
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Spatula
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Measuring cup
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11
Tip
Great on its own or poured over banana cake splashed with baileys & served warm with whipped cream.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally lovely thanks for
Really lovely thanks for sharing. Mine ended up a bit sweet so I would decrease the amount of sugar next time.
This is soooo good! I only
This is soooo good! I only used 80g of sugar because my bananas were very ripe. I used 2 bananas and blended them in. Very yummy!!!!
i just made this last night
i just made this last night and i used two bananas and cream instead of milk, but it tirned out very runny so i ended up simmering it till it tjickened but it was absolutely delicious
This is the most delicious
This is the most delicious dessert. Thank you.
Just added to my try list,
Just added to my try list, shall let you know the family outcome!