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Banoffee Custard


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Ingredients

6 portion(s)

CUSTARD

  • 50 g brown sugar
  • 50 g Butter
  • 40 g golden syrup, (heaped tablespoon)
  • 30 g cornflour
  • 500ml Milk
  • 2 eggs
  • 1 banana
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Recipe's preparation

  1. Melt butter, sugar & golden syrup for 5mins/100deg/speed 1.

    Add cornflour, milk, eggs & broken up banana.

    Cook for 7mins/90deg/speed 2.

    blend for 10sec/speed 4 & serve hot.

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Accessories you need

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Tip

Great on its own or poured over banana cake splashed with baileys & served warm with whipped cream. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really lovely thanks for

    Submitted by bjajun on 11. October 2016 - 06:41.

    Really lovely thanks for sharing. Mine ended up a bit sweet so I would decrease the amount of sugar next time.

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  • This is soooo good!  I only

    Submitted by Dixie321 on 30. May 2016 - 14:47.

    This is soooo good!  I only used 80g of sugar because my bananas were very ripe. I used 2 bananas and blended them in. Very yummy!!!!

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  • i just made this last night

    Submitted by jenny loehrer on 28. April 2015 - 14:17.

    i just made this last night and i used two bananas and cream instead of milk, but it tirned out very runny so i ended up simmering it till it tjickened but it was absolutely delicious

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  • This is the most delicious

    Submitted by Caitipillar on 9. April 2015 - 20:38.

    This is the most delicious dessert. Thank you.  Love

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  • Just added to my try list,

    Submitted by Princess on 7. August 2014 - 16:26.

    Just added to my try list, shall let you know the family outcome! tmrc_emoticons.)

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