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Banoffee Pie


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Ingredients

6 person(s)

Banoffee Pie

  • 250g Digestive biscuits, Broken into pieces
  • 125g Butter
  • 395g sweetened condensed milk
  • 100g Butter
  • 100g brown sugar
  • 4 bananas
  • 300mls whipping cream
  • 100g milk chocolate
  • 1 scoop flaked almonds
  • 1 scoop flaked hazel nuts
  • 6
    1h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Base
  1. Place biscuits into mixing bowl and crush 5 sec /speed 7. Place into separate bowl and set aside.
  2. place 125g butter into mixing bowl and melt 2 mins / 90c / speed 2
  3. Place crushed biscuits mixture back into mixing bowl and combine with butter 15 secs/ speed 2
  4. Place biscuit mixture into tart tin.
    Firmly press the biscuit mixture down over the base of tin and sides with back of a spoon.
  5. Place in fridge until required.
    Wash mixing bowl and blade.
  6. Filling
  7. Insert Butterfly wisk in to mixing bowl
  8. add condensed Milk, sugar, and 100g butter and cook until caramel thickens 10-12 mins / veroma / speed 4
  9. Pour immediately over base and cover with plastic wrap and chill in fridge for 1hr
    Wash bowl, whisk and blade.
  10. Topping
  11. Slice 2 bananas and evenly place on caramel.
    Place chocolate pieces in mixing bowl and grate 10 secs /speed 9.
    Place in a small bowl and set aside
    Rinse mixing bowl and dry.
  12. Place butterfly whick into mixing bowl.
    Add the whipping cream.
    Wisk 5-40 secs / speed3.5 until light and fluffy
  13. Place whipped cream over bananas, and sprinkle with grated chocolate and flaked nuts.
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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this today. Approved by the husband (who had...

    Submitted by Naomi13 on 4. June 2022 - 18:41.

    Made this today. Approved by the husband (who had 2 servings!) and 2 out of 3 kids.

    Only used 1 banana as it was huge. Recipe says 4 but method says 2. Just use your judgement tmrc_emoticons.)

    Also didn't use the flaked nuts because I didn't have any. Still tasted great. Everything else worked well!

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