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Banoffee Pie


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Ingredients

6 person(s)

Banoffee Pie

  • 250g Digestive biscuits, Broken into pieces
  • 125g Butter
  • 395g sweetened condensed milk
  • 100g Butter
  • 100g brown sugar
  • 4 bananas
  • 300mls whipping cream
  • 100g milk chocolate
  • 1 scoop flaked almonds
  • 1 scoop flaked hazel nuts
  • 6
    1h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Base
  1. Place biscuits into mixing bowl and crush 5 sec /speed 7. Place into separate bowl and set aside.
  2. place 125g butter into mixing bowl and melt 2 mins / 90c / speed 2
  3. Place crushed biscuits mixture back into mixing bowl and combine with butter 15 secs/ speed 2
  4. Place biscuit mixture into tart tin.
    Firmly press the biscuit mixture down over the base of tin and sides with back of a spoon.
  5. Place in fridge until required.
    Wash mixing bowl and blade.
  6. Filling
  7. Insert Butterfly wisk in to mixing bowl
  8. add condensed Milk, sugar, and 100g butter and cook until caramel thickens 10-12 mins / veroma / speed 4
  9. Pour immediately over base and cover with plastic wrap and chill in fridge for 1hr
    Wash bowl, whisk and blade.
  10. Topping
  11. Slice 2 bananas and evenly place on caramel.
    Place chocolate pieces in mixing bowl and grate 10 secs /speed 9.
    Place in a small bowl and set aside
    Rinse mixing bowl and dry.
  12. Place butterfly whick into mixing bowl.
    Add the whipping cream.
    Wisk 5-40 secs / speed3.5 until light and fluffy
  13. Place whipped cream over bananas, and sprinkle with grated chocolate and flaked nuts.
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Accessories you need

  • Butterfly
    Butterfly
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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