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Beignets (From New Orleans, USA)


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Ingredients

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Beignets (From New Orleans, USA)

  • 1 teaspoon Yeast, heaped
  • 200 g water
  • 20 g Copha
  • 100 g sugar
  • 1/2 tsp salt
  • 1 egg
  • 150 g evaporated milk
  • 615 g plain flour
  • oil, for frying
  • icing sugar, for topping
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add yeast, water and copha to the mixing bowl. Dissolve 3 mins/37C/Sp1

    Add Sugar, Salt, Egg and Evaporated Milk. Mix 20sec/Sp5

    Add 365 g of Plain Flour. Mix 10 sec/Sp5.

    Scape down and add remaining 250g Flour. Mix 20sec/Sp4.

    Dough will be sticky, so tip immediately into a bowl, and let rest and chill fo up to 24 hours.

    Roll out dough 3-4mm thick, and cut into 6cm squares. Fry squares in 180C hot oil. If Beignets don't pop up, oil is not hot enough. Drain onto paper towel.

    Shake icing sugar on hot beignets and serve warm.
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Accessories you need

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Tip

You can also try frying in strips, so you have beignet 'fries' and serve with warm white chocolate ganache. tmrc_emoticons.)

Beignets are pronounced 'Ben-yay'.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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