Best Ever Old Fashion Lemon Cheesecake by juliamitchell. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Best Ever Old Fashion Lemon Cheesecake

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Ingredients

10 portion(s)

Base

250 gram biscuits, Gingernut
125 gram Butter, Salted

Lemon Cheesecake Filling

500 grams Creamed cheese, 2 x 250 packets
1 can condensed milk, not light version
70 grams lemon juice, About 2 to 3 lemons
1 teaspoon vanilla
2 to taste lemon rind, I put in and sprinkle on top

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Base

1. Line the base and sides of a springfoam pan

2. Melt the butter about 70*C for 2 minutes speed 2 "Gentle stir setting"

3. Add biscuits and you can use whatever type of biscuits you like, I love ginernuts and blend for about 6 seconds on speed 9, scrap down the sides. Taste better when not so fine, but if need be blizt again for a couple of seconds. "Gentle stir setting" "Gentle stir setting"

4. Place mixture into the tin, press firmly and go up the sides as well. Place in fridge whilst you are making the filling as this will firm up as the butter hardens.

Lemon Cheesecake Filling

1. Add cream cheese to bowl first and chop for 20 sec/speed 5. "Gentle stir setting"

2. Insert Butterfuly (remember to never go past 4 when using)

3. Add condensed milk, lemon juice, lemon rind and vanilla.

4. Mix 60 seconds speed 4, scrap down the sides and mix again 60 seconds on speed 4, makes it light and fluffy.

5. Now pour the filling into the base, sprinkle some more zest on top if you like and put in fridge. It sets best in 24 hours."Closed lid"

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Choose whatever type of biscuit base you like and mix if you want to.

I topped my cheesecake with blueberries, you can top with whatever is in season or eat without a topping.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.