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Black Rice Pudding


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Ingredients

4 portion(s)

Black Rice Pudding

  • 4 pods Cardonmon, Crack pod to remove seeds
  • 200 g Black Rice
  • 550 g water
  • 100 g raw suger
  • 1 can coconut cream, 400ml can
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. 1. Cardonmon Seeds into Bowl 10sec / speed10

    2. Rice and water into Bowl 40min / 100° / Speed 1.5Counter-clockwise operation

    3. Add sugar 15min / 80° / speed 1.5Counter-clockwise operation

    4. Add Coconut cream Gentle stir setting to combind.

    5. Transfer to Thermoserver.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I omitted step 4 as it gave individuals the...

    Submitted by Charmsy on 18. May 2017 - 17:40.

    I omitted step 4 as it gave individuals the opportunity to add how much coconut cream they desired into their pudding. Delicious eaten cold on a very hot day or hot in winter.

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  • Tastes just like what I am used to

    Submitted by Charmsy on 18. May 2017 - 17:36.

    Tastes just like what I am used to. 😀

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