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1 Black Rice Pudding

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Black Rice Pudding

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Ingredients

4 portion(s)

Black Rice Pudding

  • 4 pods Cardonmon, Crack pod to remove seeds
  • 200 g Black Rice
  • 550 g water
  • 100 g raw suger
  • 1 can coconut cream, 400ml can
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  • 6
    1h 0min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Cardonmon Seeds into Bowl 10sec / speed10

    2. Rice and water into Bowl 40min / 100° / Speed 1.5Counter-clockwise operation

    3. Add sugar 15min / 80° / speed 1.5Counter-clockwise operation

    4. Add Coconut cream Gentle stir setting to combind.

    5. Transfer to Thermoserver.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I omitted step 4 as it gave individuals the...

    Submitted by Charmsy on 18. May 2017 - 17:40.

    I omitted step 4 as it gave individuals the opportunity to add how much coconut cream they desired into their pudding. Delicious eaten cold on a very hot day or hot in winter.

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  • Tastes just like what I am used to

    Submitted by Charmsy on 18. May 2017 - 17:36.

    Tastes just like what I am used to. 😀

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