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Black Sticky Rice


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Ingredients

6 portion(s)

  • 200 g black glutinous rice, washed
  • 150 g white glutinous rice, washed
  • 1200 g water
  • 150 g brown sugar, (see Tips)
  • 370 g coconut milk, to serve
  • 6
    1h 30min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place a ceramic or glass bowl onto mixing bowl lid and weigh black and white rice into it. Cover with water and set aside to soak overnight. 

  2. Drain rice through simmering basket.

  3. Insert butterfly. Place rice, water and sugar into mixing bowl and cook 1.5 hrs/90°C/speed Gentle stir setting.

  4. Serve warm or at room temperature and top with coconut milk or stir coconut milk through.

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Tip

Brown sugar can be replaced with 150 g palm sugar.

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