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Blood Orange and Pomegranate Sorbet


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Ingredients

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  • 120 g sugar
  • 150 g pomegranate juice frozen in cubes
  • 1 lime, peeled and halved+
  • 1/2 lemon, peeled
  • 3 blood oranges, peeled and quartered
  • 20 g orange blossom water frozen
  • 1 egg white
  • 550 g ice cubes
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place  sugar into TM bowl and mill for  10 secs speed 9

    Add fruit, egg white and  half the ice cubes ( including pomegranate and orange blossom water.) 

    Slowly turn the speed dial to 10 for 20 seconds

    Add remaining ice and use spatula to assist in the incorporation of fruit with the ice  40 secs speed 10

    converted from Greg and Lucy Malouf's book called Malouf.

     

     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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