Blueberry Ginger Sorbet by ThermoMum - Jude Blake. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Blueberry Ginger Sorbet

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Ingredients

6 portion(s)

Sorbet

35 grams Coconut sugar, or your choice of sweetener
500 grams blueberries, fresh or frozen
1 lemon, peeled and halved
1 egg white
100 grams water
1/2 teaspoon ginger, minced
400 grams ice cubes

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2min

Preparation 2min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Alcohol-free Children food Gluten free Lactose free Non-dairy Vegetarian Birthday Children birthday Everyday Kids in the kitchen Party Easy Natural Quick Cooling Freezing Christmas New Year’s Eve Summer Cooking for large family Dessert Ice cream

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Recipe's preparation

Add sugar to bowl and mill for 10 seconds, Sp9.

Add blueberries, lemon, egg white, ginger, and water and mix 20 seconds, Sp9.

Add ice and mix on Sp10 for 1 minute, using the spatula to assist in keeping the ice hitting the blades.

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Accessories you need

Spatula TM5/TM6
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Tip

If using fresh blueberries you may need less/no water to assist in the emulsification.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Really good! So simple! Yum.

Submitted by wendushka on 11. December 2015 - 19:27.

Really good! So simple! Yum.

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