Ingredients
6 portion(s)
Sorbet
- 35 grams Coconut sugar, or your choice of sweetener
- 500 grams blueberries, fresh or frozen
- 1 lemon, peeled and halved
- 1 egg white
- 100 grams water
- 1/2 teaspoon ginger, minced
- 400 grams ice cubes
-
6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Add sugar to bowl and mill for 10 seconds, Sp9.
Add blueberries, lemon, egg white, ginger, and water and mix 20 seconds, Sp9.
Add ice and mix on Sp10 for 1 minute, using the spatula to assist in keeping the ice hitting the blades.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If using fresh blueberries you may need less/no water to assist in the emulsification.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally good! So simple! Yum.
Really good! So simple! Yum.