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Brandy Ice Cream



Brandy Ice Cream

  • 6 egg yolks
  • 120 grams brown sugar
  • 450 grams cream
  • 250 grams full cream milk
  • 1 heaped teaspoons Vanilla Paste
  • 60 grams brandy
  • 6
    10h 0min
    Preparation 10h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Mix together egg yolks with sugar, set aside.
    2. Add cream, milk and vanilla to Closed lid. Cook 7 minutes 95 sp 2.
    3. Set time at 1 min, spd 3.5, slowly add egg/sugar mixture.
    4. Cook 2 mins, temp. 100, spd 3.
    5. Set 30 sec, spd 3, Pour brandy through lid.
    6. Cool mixture before putting in freezer.
    7. Freeze at least 8 hours, or until frozen.
    8. Cut into chunks and churn 1 min, spd 5
    9. Refreeze, enjoy...

Accessories you need

  • Spatula TM5/TM6
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Cool mixture quicker in an ice bath.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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