Buckwheat Flammery by krautermix. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Buckwheat Flammery

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Ingredients

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The Flammery

Buckwheat

175 grams buckwheat
1 l water, or 500g Water/500g Milk
1 pinch salt
100 gram sultanas
to taste honey
100 gram Nuts, Wallnuts etc
1 teaspoon cinnamon
1 egg white
30 grams Butter

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30min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Birthday Easy Dessert German Spring Summer

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Recipe's preparation

Preparation Method

Beath the egg white until stiffened with the butterfly

Set aside

Place buckwheat, Milk & Water (or just water) into the bowl.

Cook for 20 minutes on 100 Degrees on reverse.

Add all the other ingredients without the egg white and mix all together for 5-7 seconds - on Speed 4.

At last add the egg white very carefully.

Fill this in a form what you have washed with cold water before.

Put in the fridge

After it has cooled down place it on a plate.

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Butterfly
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Spatula TM5/TM6
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Tip

Serve it with Vanilla Sauce or White Foam Sauce or Custard

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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