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Buttermilk Waffles


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Ingredients

10 piece(s)

  • 330 g buttermilk, uncultured
  • 1 sachet dried yeast, (2 tsp)
  • 1 pinch salt
  • 1 tbsp sugar
  • 45 g Butter
  • 190 g bakers flour
  • 4 eggs
  • 150 g Self Raising Flour
  • 1 tsp vanilla
  • toppings of choice
  • 6
    50min
    Preparation 50min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place buttermilk, yeast, salt, sugar and butter into mixing bowl and warm 2 min/37°C/speed 2.

  2. Add bakers flour and mix 4 sec/speed 5. Leave in bowl for at least 30 minutes or until yeast is clearly active.

  3. Add remaining ingredients and blend 10 sec/speed 5. Scrape down sides of mixing bowl with spatula and repeat if necessary.

  4. Ladle spoonfuls onto heated waffle iron and cook as appliance directs.

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Accessories you need

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Tip

Serve with fresh fruit or choice, yoghurt, ice cream, cream, syrup, coulis or any toppings of choice.

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Comments

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  • Great recipe for waffles!

    Submitted by realaussiemumma on 16. March 2016 - 16:19.

    Great recipe for waffles!  Thanks 

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  • Taste awesome substituting

    Submitted by Ke1122 on 3. January 2015 - 22:46.

    Taste awesome substituting with gluten free flour too

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  • just cooked these to use up

    Submitted by peterseaford on 10. March 2014 - 17:31.

    just cooked these to use up the buttermilf after having made butter.

    in the camper had a Jiffy Waffle iron and they turned out beautiful.

    Thanks very much for the recipe - will make these again for sure

     

    Kind regards

    peter

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