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Caramel and Cacao Nib Balls


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Ingredients

12 portion(s)

Dough

  • 100 g macadamia nuts
  • 100 g cashew nuts
  • 50 g sultanas
  • 150 g Dates (pitted)
  • 1 teaspoon Vanilla Bean Paste
  • 2 tablespoons Desiccated Coconut
  • 3 tablespoons Cacau Nibs or Choc Bits

Extra Desiccated Coconut to coat

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Recipe's preparation

    Caramel and Cacao Nib Balls
  1. Place cashews, macadamias, sultanas, dates, vanilla bean paste and coconut in Thermomix bowl. Speed 9 for 1-2mins (until it comes together)

  2. Add Cacao Nibs Counter-clockwise operation Reverse speed 2-3 for 10secs

  3. Roll into balls and roll in extra coconut. Refridgerate until firm.

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Tip

Hope you enjoy. This is a sweet but guilt free healthy treat. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh so sorry guys, it's 100g

    Submitted by Kirstylee on 19. June 2014 - 22:53.

    Oh so sorry guys, it's 100g of Cashews as well as the macadamias 

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  • Is there meant to be an

    Submitted by Leochicki74 on 19. June 2014 - 14:09.

    Is there meant to be an amount for Cashew Nuts or can you just substitute cashews with Macadamias?Ingredients list doesn't have cashews, but instructions say to add cashews & Macadamias?Thanks

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  • Cashews aren't in the

    Submitted by RJG15 on 10. May 2014 - 20:48.

    Cashews aren't in the ingredient list...

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  • MandaMac I'm sooo glad you

    Submitted by Kirstylee on 1. November 2013 - 00:21.

    MandaMac I'm sooo glad you liked them, thanks for trying them tmrc_emoticons.) I use raw cashews and macadamias but I also get a fair amount of oil from the nuts too... I do the same just discard it tmrc_emoticons.)

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  • These were really yum,

    Submitted by MandaMac on 30. October 2013 - 22:20.

    These were really yum, thanks! Will definitely make them again! Do you use raw or roasted cashews? I used roasted, there was quite a bit of oil at the bottom of the bowl after I'd finished mixing but I just discarded this and they turned out great tmrc_emoticons.) 

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