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1 Cheesecake Marbled Brownies

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Cheesecake Marbled Brownies

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Ingredients

16 portion(s)

Brownie Layer

  • 125 g Butter, chopped
  • 100 g dark chocolate, chopped
  • 200 g sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 100 g plain flour

Cheesecake Layer

  • 250 g cream cheese
  • 70 g sugar
  • 1 egg yolk
  • 1/2 tsp vanilla
  • 50 g dark chocolate chips
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Make Brownie

  1. 1. Combine butter and dark chocolate in bowl. Blitz 5 secconds speed 8

    2. Melt choclate and butter 3 minutes 65 speed 2

    3. Add sugar, eggs and vanilla 15 seconds speed 3

    4. Scrape the bowl and add flour 10 seconds speed 3

    5. Spoon into an 8' square tin, clean and dry bowl

    2. Make Cheesecake

  2. 1. Combine cream cheese and sugar 30 seconds speed 3 until smooth

    2. Add egg yolk and vanilla 10 seconds speed 3

    3. Dollop the cheeecake batter over the brownie layer and spread as best you can

    4. Using the tip of a knife, swirl and fold over the layers until you get a marbled effect

    5. Add chocolate chips on top

  3. Bake in a 180 degree oven for 25 minutes or until the outer edge is puffed, and the cheeecake layer is golden.

    Adapted from Smitten Kitchen

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  • Spatula TM5/TM6
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Tip

These are much easier to cut up when they are cold, if you can wait that long!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing fantastic awesome.

    Submitted by Shaw baby on 16. October 2016 - 21:52.

    Amazing fantastic awesome. Too them to my night school people were looking for seconds, thirds, even fourths.

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  • (No subject)

    Submitted by Murnanet on 15. September 2016 - 14:40.

    Love

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  • Yummmmm. Huge hit with

    Submitted by Shaw baby on 3. August 2016 - 01:27.

    Yummmmm. Huge hit with friends as well as the kids.

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  • Massive thumbs up from my

    Submitted by Amanda_butterfly on 6. July 2016 - 10:44.

    Massive thumbs up from my other half! It was still a little bit warm when we cut it so it didn't come out as a slice, it had to go on a plate and be eaten with a fork. I have put in the fridge so will see what it is like when it is cold. Other than that, it tastes great and I will definitely make again

    Made in TM31

    Update: Definitely needs to be cold from the fridge to be able to cut into slices.

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