You are here:
  1. Home
  2. Desserts & sweets
  3. Chewy toffee Danish 'flødekarameller' caramel


1 Chewy toffee Danish 'flødekarameller' caramel

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chewy toffee Danish 'flødekarameller' caramel

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

50 piece(s)

Caramel

  • 100 g Butter
  • 200 gram cream
  • 250 gram raw sugar
  • 100 gram golden syrup
  • 1 teaspoon vanilla extract
Add to shopping list
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Mill sugar speed 9 / 10 sec

    Add all ingredients. 100c speed 3 / 8 min

    Varoma speed 3/20min (very soft) 

     

    Line a tray with baking paper, pour in and allow  to cool. Eat! 

    I sprinkled some salt over some of the caramel, which tasted delicious.

     

    Next time I will cook mine a little longer to make it slightly harder

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious! Although I cooked it for an additional...

    Submitted by Rene´ Whalley on 29. July 2020 - 10:26.

    Delicious! Although I cooked it for an additional 15 minutes and it was still softer than we'd have liked. That said, it did not last long in the tray!

    Login or register to post comments

  • Thank you, we all loved it.

    Submitted by Matildacollie on 10. November 2017 - 21:21.

    Thank you, we all loved it.

    Login or register to post comments