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1 Chilli Chocolate Custard

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Chilli Chocolate Custard

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Ingredients

4 portion(s)

  • 1 Long Red Chilli, not deseeded, stalk removed
  • 60 g raw sugar
  • 50 g dark chocolate
  • 25 g cornflour
  • 2 eggs
  • 500 g Milk
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  • 6
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    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Mill chilli and sugar for 15 seconds on speed 9. Scrape down.

    Add remaining ingredients and cook for 8 minutes at 90˚C on speed 3.

    Serve immediately once cooked.

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Tip

Chilli powder can be substituted for the fresh chilli. I found about 1/2 tsp worked well.

About 2 tabs of cocoa powder can be added, either instead off, or as well as, the dark chocolate depending on how much of a chocolate hit you are looking for. I find it delicious with just the cocoa powder.

Delicious with poached pears

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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