Choc-caramilk Bavarian by dianaauddino. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Choc-caramilk Bavarian

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Ingredients

12 piece(s)

Base

1 package Digestive biscuits
125 grams unsalted butter, Cut into pieces

Filling

100 grams Dark chocolate (70% cocoa), Broken into pieces
50 grams cocoa powder
400 grams full cream milk
200 grams pouring (whipping) cream
100 grams raw sugar
4 egg yolks
1 pinches salt

Creamy Top

1 package Cadbury Caramilk Chocolate, Broken into pieces
100 grams pouring (whipping) cream

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6

9h 20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Base

Line a round springform or square loose base cake tin with 2 layers of cling wrap.
Add biscuits to mixing bowl and crush 8s/sp8

Scrape down sides of mixing bowl. Add butter and combine for 2mins/60°C/sp3

Press into base of prepared 23cm round springform or slice tin, and refrigerate.

Filling

Place chocolate in mixing bowl and grate 8sec/sp 9
Scrape down sides with spatula.

Add cocoa, milk, cream, sugar, egg yolks and salt and cook 8min/90°C/speed 2. Then blend 10 sec/sp 4-7 increasing gradually.

Pour chocolate mixture over base and place into freezer for 4-6 hours.

Creamy Top

Place caramilk chocolate into mixing bowl and grate 10sec/sp8. Scrape down sides with spatula.
reserve 1 Tbsp of chocolate aside in a small bowl.

Add cream and heat 2min/50°C/sp3

Pour caramilk mix evenly on top of chocolate layer and sprinkle reserved chocolate on top.

Place back into freezer for a further 1-3 hours. Then serve

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.