Choc Coconut Protein Balls by Stefi. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Choc Coconut Protein Balls

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Ingredients

12 piece(s)

Choc Coconut Protein Balls

70 grams raw cashews
15 piece pitted dates, Whole
30 grams dessicated coconut
17 grams coconut oil
15 grams cocoa powder
1 pinch salt
20 gram water
1 scoop Protein Powder, I use chocolate whey protein
--- dessicated coconut, Extra for coating balls (optional)

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Add all ingredients to mixing bowl except protein powder then mix 10 seconds/speed 8

Scrape down sides of bowl with spatula, add protein powder and mix for a further 6 seconds/speed 5

Roll into balls and cover with extra coconut, store in fridge for up to 1 week.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.