Choc hazelnut swirl gelato by lucydono. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Choc hazelnut swirl gelato

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

10 portion(s)

Gelato

4 egg yolks
120 g sugar
500 g Milk
250 g thickened cream
1/2 level tsp vanilla extract
160 g choc hazelnut spread, (eg nutella)

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Creative Easy Children food Children birthday Kids in the kitchen Christmas Summer Valentine’s Day Dessert Freezing Snack Italian Ice cream

Recipe's preparation

Gelato

1. Add 4 egg yolks and 120g sugar - mix on speed 4 for 5 minutes.

2. Add 500g milk and 250g cream - cook on 80 degrees, speed 4 for 5 minutes.

3. Add 1/2 tsp vanilla extract and 120g choc hazelnut spread - mix on speed 4 for 1 minute.

4. Pour into metal tin and place in an ice bath. Cool quickly, cover with foil and freeze for a minimum of 6 hours.

5. Remove from freezer and break into chunks. Place half into bowl and mix on speed 4 for 45 seconds. Pour into gelato container. Mix the remainder on speed 4 for 45 seconds and add to gelato container.

6. Swirl 2 tablespoons of choc hazlenut spread into gelato and freeze for 2 hours (if you can resist eating it all straight away.

7. Remove from freezer and enjoy!

Accessories you need

Spatula TM5/TM6
buy now

Tip

Add crushed hazelnuts for extra texture.

You could also break up chocolates such as Ferraro rocher, kit kat or snickers and swirl through.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.