- 1 can sweetened condensed milk
- 250 g brown sugar
- 25 g glucose syrup
- 125 g Butter
- 200 g milk chocolate, broken into small pieces
- 2 --- Peppermint Crisps, roughly broken
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add milk, brown sugar, glucose syrup and butter to bowl
Cook 100o 8 minutes speed 3-4
Scrape down sides
cook 115o 20 minutes speed 3-4
Ensuring no moisture gets in bowl add broken chocolate reverse speed 2 20 seconds, remove bowl and stir in roughly broken peppermint crisp bars reserving approx 1/3 of a bar to sprinkle on top. Pour into lined slice tray, working quickly, roughly smooth top and sprinkle with reserved peppermint crisp, leave in a flat place to set for at least an hour before refrigerating. ENJOY
Wipe MC and lid with a bamboo teatowel after 20 minute cooking time to ensure no water gets in with the chocolate
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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