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Choc Orange Bliss Balls


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Ingredients

20 piece(s)

Choc Orange Nut Ball

  • 145 grams almonds
  • 110 grams walnuts
  • 180 grams medjool dates, SEEDS REMOVED
  • 20 grams Rice malt syrup
  • 30 grams coconut oil, melted
  • 40 grams cacao powder, raw
  • 10 grams chia seeds
  • 20 grams Shredded coconut
  • 5-10 dropsorange essential oil FOOD GRADE
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Add almonds and walnuts to mixing bowl. Chop 2-3sec/sp 7.

    2. Add all other ingredients to mixing bowl besides orange oil. Blend 40 secs/sp6.

    3. Check consistency by squeezing some of the mixture in your hand. If it is crumbly and the ingredients are not well combined you may need to add a little more coconut oil or blend for a little longer.

    4. Add FOOD GRADE ESSENTIAL orange oil. If you are not sure on the taste start by adding 4-5 drops and blend 3-5sec/sp6. Try mixure and the add more to taste.

    5. Using heaped tablespoons of mixture roll into balls. Keep refridgerated.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Only use food grade essential oils.
I also like to use peppermint oil as an alternative to orange.
As tastes vary you can add more cacao powder or some chocolate protien powder for a richer chocolate taste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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