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Choc peanut butter balls



48 portion(s)

Choc peanut butter balls

  • 260 g crunchy peanut butter
  • 50 g Butter, at room temperature
  • 150 g pure icing sugar
  • 80 g Coco pops
  • 375 g milk chocolate chips, or melts
  • 1.5 level teaspoons vegetable oil
  • 6
    Preparation 30min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add peanut butter, butter and icing sugar to the bowl and mix for 20 seconds at speed 5
  2. Add the Coco pops and mix for 10 seconds reverse speed 3
  3. Line 2 trays with nonstick baking paper
  4. Roll teaspoonfuls of the mixture into balls and place onto the trays. Place into the fridge for 30 minutes or until firm.
  5. Clean and dry the bowl, then add the chocolate to the bowl.

    Grate the chocolate on speed 7 for 7 seconds then add the oil.
  6. Melt the chocolate and oil for 3-4 minutes at 50° speed 3.
  7. Once the chocolate is melted, use two forks to dip balls one of the time into chocolate. Allow excess chocolate to drain and place on a tray.
  8. Refrigerate for five minutes or until set. Store in the fridge until ready to serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum! These are amazing! Will make them again for...

    Submitted by JessRuby11 on 7. November 2018 - 09:56.

    Yum! These are amazing! Will make them again for sure!

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