Chocolate "Air" by KateThermomix. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Chocolate "Air"

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

300 g

250 g Milk
85 g dark chocolate
2 g soy lecithin powder

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Chef recipes Custard/mousse Sauce Dessert Side dish

Recipe's preparation

Grate chocolate 10 sec speed 10. Scrape down

Add half of the milk. Melt chocolate into milk, 80 deg, speed 2, 2 min

Add remaining milk and mix through

Pour into square container and add Soy Lecithin

Blitz using immersion blender to airate and create foam

Scoop off foam and serve. Repeat airation if required to generate amount required.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Foam will hold for at least an hour. Add a pinch of Xanthum Gum if you need it for longer.

Substite any flavour liquid/sauce/juice

Great way to stop your sauce running all over the plate!

Try freezing this for a fantastic dessert - serve with berries.

Soy Lecithin is a natural product made from soy used in many foods to stabilise the texture. Found in speciality food stores or online.

The square container is important - a round bowl will simply stir around and around, the square catches the foam and allows it to build up. The butterfly will not give you the desired result.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.