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Chocolate "Air"



300 g

  • 250 g Milk
  • 85 g dark chocolate
  • 2 g soy lecithin powder

Recipe's preparation

  1. Grate chocolate 10 sec speed 10. Scrape down

  2. Add half of the milk. Melt chocolate into milk, 80 deg, speed 2, 2 min

    Add remaining milk and mix through

  3. Pour into square container and add Soy Lecithin

    Blitz using immersion blender to airate and create foam

    Scoop off foam and serve. Repeat airation if required to generate amount required.


Accessories you need



Foam will hold for at least an hour. Add a pinch of Xanthum Gum if you need it for longer.

Substite any flavour liquid/sauce/juice

Great way to stop your sauce running all over the plate!

Try freezing this for a fantastic dessert - serve with berries.

Soy Lecithin is a natural product made from soy used in many foods to stabilise the texture. Found in speciality food stores or online.

The square container is important - a round bowl will simply stir around and around, the square catches the foam and allows it to build up. The butterfly will not give you the desired result.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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