- 200 g Dark cooking chocolate
- 70 g almonds, raw
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Break chocolate into pieces
Put into Thermomix
10 seconds, speed 9
5 seconds, speed 6
3 minutes, 50 degrees C, speed 1
Line baking tray with baking paper
Pour in melted mix
Place second piece of baking paper on top of the mix
Roll as thinly as possible
Cool in the fridge for 30 minutes
Remove baking paper
Break into pieces
Forming the thins
Add a few drops of peppermint essence for a minty taste!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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