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Chocolate Almond Thins


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Ingredients

8 portion(s)

.

  • 200 g Dark cooking chocolate
  • 70 g almonds, raw
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    The mix
  1. Break chocolate into pieces

    Put into Thermomix

    10 seconds, speed 9

    Add almonds

    5 seconds, speed 6

    3 minutes, 50 degrees C, speed 1

     

  2. Forming the thins
  3. Line baking tray with baking paper

    Pour in melted mix

    Place second piece of baking paper on top of the mix

    Roll as thinly as possible

    Cool in the fridge for 30 minutes

    Remove baking paper

    Break into pieces

    Enjoy!

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Add a few drops of peppermint essence for a minty taste!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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