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Chocolate Beetroot Fudge Slice


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Ingredients

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BASE

  • 110 grams almonds, Milled
  • 30 grams Cacao
  • 60 grams honey, Melted
  • 10 grams coconut oil
  • pinch salt
  • 1 tsp vanilla extract

MIDDLE LAYER

  • 50 grams almonds, Milled
  • 30 grams Desiccated Coconut
  • 1 tsp vanilla extract
  • 20 grams coconut oil
  • 60 grams honey
  • pinch salt
  • Half a Beetroot, Pureeing step in method

GANACHE TOPPING

  • 100 grams dark chocolate, 70% cocoa Solids or higher
  • 50 grams coconut milk
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Recipe's preparation

    BASE
  1. Preheat oven to 160 degrees.  Line a loaf tin with baking paper.

  2. Mill 160grams of almonds 10 sec / spd 7.  Set aside 50g for the middle layer.  

  3. Add the rest of the Base ingredients and mix 15 sec / spd 6

  4. Press down into a loaf tin (20cm x 10cm)  and cook in oven for 10 minutes.


    Allow to cool before adding the middle layer

  5. MIDDLE LAYER
  6. Peel and cut beetroot into 1cm cubes.  Place 500g of water into bowl.  Place beetroot into TM Basket and cook for 15min/ Varoma / spd 2.  


    Puree 20sec / spd 9


    Set aside

  7. Melt Honey and coconut oil for 1min /37 deg / spd 1

  8. Add the rest of the ingredients including the 50g of almond meal and 40g of the beetroot puree and mix 20 sec / spd 5-6

  9. Add middle layer over the base and place in freezer to set while you work on the top layer

  10. TOP LAYER
  11. Place chocolate into bowl and chop 7sec / spd 7


    set aside in a heat proof bowl.

  12. Heat coconut milk for 5 min / 80deg / spd 3


    Pour hot milk over the chocolate and let sit for 5 min

  13. Stir until it forms a smooth glossy consistency.

  14. Spread over the beetroot layer.

  15. SPRINKLES (Optional)
  16. Mix both optional ingredients together in a small bowl until the beetroot is dispersed and the coconut is a nice pink colour.  Sprinkle over the ganache layer and place slice in the fridge to set.  


     


    Store in fridge and chop into small peices.


    Enjoy Smile

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This turned out great and my Internatioinal...

    Submitted by SueHappyWanderer on 12. October 2017 - 17:51.

    This turned out great and my Internatioinal students thought so too. The chocolate and coconut flavour seemed to overwhelm the beet flavour, but it were still good.

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  • This recipe deserves a

    Submitted by Robbie B on 27. January 2015 - 22:02.

    This recipe deserves a comment! Innovative and so very delicious. Looks so pretty with pink coconut sprinkled on top. We sort of just improvised on quantities for the sprinkle. 

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  • Sorry, I added that after i

    Submitted by Traceyv83 on 10. May 2014 - 20:44.

    Sorry, I added that after i realised.  Just half a beetroot.  I used a hole one though as I used the left overs for baby food puree tmrc_emoticons.)

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  • This sounds delicious. How

    Submitted by RowieSorbet on 10. May 2014 - 20:17.

    This sounds delicious. How much beetroot do you need? 

     

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