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Preparation time
Total time
48 portion(s)



  • 340 g Butter, chopped
  • 300 g brown sugar
  • 4 large eggs
  • 380 g plain flour
  • 10 g baking powder
  • 210 g Milk
  • 10 g vanilla extract
  • 150 g Cocolata Chips


  • 60 g Butter
  • 90 g brown sugar
  • 140 g plain flour
  • 200 g condensed milk
  • 5 g vanilla extract
  • 40 g Mini Chocolate Chips


  • 340 g Butter
  • 150 g brown sugar
  • 400 g pure icing sugar
  • 120 g plain flour
  • 3 level tbsp Milk
  • 10 g vanilla extract

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Recipe's preparation

  1. To make the cupcakes: 

    Preheat the oven to 180oC.  Line four cupcake pans with paper liners (48 total).  In the TM bowl , combine the butter and brown sugar.  Beat together on speed 5-6 for 20-30 seconds  until light and fluffy.  Mix in the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.


    Combine the flour, baking powder and baking soda  on speed 3, alternating with the milk, beginning and ending with the dry ingredients, mixing each addition just until incorporated.  Blend in the vanilla.  Add in the chocolate chips on reverse and speed 2.


    Divide the batter evenly between the prepared cupcake liners.   Bake for 15 minutes, until a toothpick inserted in the center comes out clean.  Allow to cool in the pan 5-10 minutes, then transfer to a wire rack to cool completely.

  2. To make the cookie dough filling:

    Combine the butter and sugar in a mixing bowl and cream on speed 4-5 for 20-40 seconds until light and fluffy.  Beat in the flour , sweetened condensed milk and vanilla on spped 4 until incorporated and smooth.  Stir in the chocolate chips on reverse and speed 1.  Cover with plastic wrap and refrigerate until the mixture has firmed up a bit, about an hour.


    To fill the cupcakes:

    Cut a cone-shaped portion out of the center of each cupcake.  Fill each hole with a chunk of the chilled cookie dough mixture.  

  3. Icing
  4. To make the icing:

    Beat together the butter and brown sugar in the TM bowl for 20-40 seconds on speed 5-6 until creamy.  Mix in the icing sugar on speed 5-6 until smooth.  Beat in the flour, milk and vanilla extract on speed 5-6 until smooth and well blended.

     For decoration:

    Tiny chocolate chip cookies

    Ice the filled cupcakes as desired and top with mini chocolate chip cookies for decoration.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Chip Cookie Dough Cupcakes



  • 6. August 2016 - 10:55

    Cute, but way too sweet!

    Instructions incomplete so had to wing it in some parts (in terms of times)

    They were time consuming to make (a lot longer than the 25 mins indicated), but did look impressive.

    These were too sickly sweet for us to eat after all that effort put into them, which was sad. 

  • 7. February 2016 - 15:38

    I made this without the cookie dough filling and they still tasted great. I halved the ingredients and it made 17 cupcakes. i used mini chocolate chip cookies from Aldi tmrc_emoticons.)

  • 19. November 2015 - 07:58

    These were AMAZING! i halvedthe recipe to make 12 stabdard cupcakes and they were very yum!

    Thanks for sharing.

  • 5. July 2015 - 02:15

    Super delicious thank you for sharing

    Patsy McCafferty

  • 29. June 2015 - 14:00

    thank you they turned out good

  • 25. May 2015 - 13:12

    EThese are so good

  • 18. February 2015 - 09:39

    I made these for my sons birthday.  They were absolutely delicious.  I have never had cookie dough icing before, but it was definitely a winner! BTW the recipie is a conversion to Thermomix of a recipe that is already on the internet.  In that recipe it was equal amounts of baking soda, and baking powder.

  • 21. October 2014 - 12:46

    Wow! This article was so amazing. I really enjoyed reading this, I hope that I could see more article like this. Thanks. <a href="">order twitter followers</a>

  • 2. December 2013 - 21:36

    Hi there, how much of baking soda? It doesn't say in the ingredients but it's on step 2 of the cupcake process. Thanks!


  • 14. October 2013 - 21:30

    Really good cupcakes. I halved recipe and made 12 standard size cakes, but had lots of spare icing , so have freezed it for next time. Also added a half espresso shot to icing and it went so well with cupcakes. With spare cookie dough (also had lots left) I made biscits out of them, cooked in oven for about ten mins. Really yommy. Thanks . 

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