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Chocolate Chip Cookie Dough Cupcakes


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Ingredients

48 portion(s)

Cupcakes

  • 340 g Butter, chopped
  • 300 g brown sugar
  • 4 large eggs
  • 380 g plain flour
  • 10 g baking powder
  • 210 g Milk
  • 10 g vanilla extract
  • 150 g Cocolata Chips

Filling

  • 60 g Butter
  • 90 g brown sugar
  • 140 g plain flour
  • 200 g condensed milk
  • 5 g vanilla extract
  • 40 g Mini Chocolate Chips

Icing

  • 340 g Butter
  • 150 g brown sugar
  • 400 g pure icing sugar
  • 120 g plain flour
  • 3 level tbsp Milk
  • 10 g vanilla extract
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Recipe's preparation

    Cupcakes
  1. To make the cupcakes: 

    Preheat the oven to 180oC.  Line four cupcake pans with paper liners (48 total).  In the TM bowl , combine the butter and brown sugar.  Beat together on speed 5-6 for 20-30 seconds  until light and fluffy.  Mix in the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.

     

    Combine the flour, baking powder and baking soda  on speed 3, alternating with the milk, beginning and ending with the dry ingredients, mixing each addition just until incorporated.  Blend in the vanilla.  Add in the chocolate chips on reverse and speed 2.

     

    Divide the batter evenly between the prepared cupcake liners.   Bake for 15 minutes, until a toothpick inserted in the center comes out clean.  Allow to cool in the pan 5-10 minutes, then transfer to a wire rack to cool completely.

  2. To make the cookie dough filling:

    Combine the butter and sugar in a mixing bowl and cream on speed 4-5 for 20-40 seconds until light and fluffy.  Beat in the flour , sweetened condensed milk and vanilla on spped 4 until incorporated and smooth.  Stir in the chocolate chips on reverse and speed 1.  Cover with plastic wrap and refrigerate until the mixture has firmed up a bit, about an hour.

     

    To fill the cupcakes:

    Cut a cone-shaped portion out of the center of each cupcake.  Fill each hole with a chunk of the chilled cookie dough mixture.  

  3. Icing
  4. To make the icing:

    Beat together the butter and brown sugar in the TM bowl for 20-40 seconds on speed 5-6 until creamy.  Mix in the icing sugar on speed 5-6 until smooth.  Beat in the flour, milk and vanilla extract on speed 5-6 until smooth and well blended.

     For decoration:

    Tiny chocolate chip cookies

    Ice the filled cupcakes as desired and top with mini chocolate chip cookies for decoration.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Cute, but way too

    Submitted by Natasha77 on 6. August 2016 - 10:55.

    Cute, but way too sweet!

    Instructions incomplete so had to wing it in some parts (in terms of times)

    They were time consuming to make (a lot longer than the 25 mins indicated), but did look impressive.

    These were too sickly sweet for us to eat after all that effort put into them, which was sad. 

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  • I made this without the

    Submitted by Patchy22 on 7. February 2016 - 15:38.

    I made this without the cookie dough filling and they still tasted great. I halved the ingredients and it made 17 cupcakes. i used mini chocolate chip cookies from Aldi tmrc_emoticons.)

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  • These were AMAZING! i

    Submitted by Amandavan on 19. November 2015 - 07:58.

    These were AMAZING! i halvedthe recipe to make 12 stabdard cupcakes and they were very yum!

    Thanks for sharing.

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  • Super delicious thank you for

    Submitted by mccafferty on 5. July 2015 - 02:15.

    Super delicious thank you for sharing

    Patsy McCafferty

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  • thank you they turned out

    Submitted by JoeySmith on 29. June 2015 - 14:00.

    thank you they turned out good

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  • EThese are so good

    Submitted by Janrai1980 on 25. May 2015 - 13:12.

    EThese are so good

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  • I made these for my sons

    Submitted by shayne m on 18. February 2015 - 09:39.

    I made these for my sons birthday.  They were absolutely delicious.  I have never had cookie dough icing before, but it was definitely a winner! BTW the recipie is a conversion to Thermomix of a recipe that is already on the internet.  In that recipe it was equal amounts of baking soda, and baking powder.

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  • Wow! This article was so

    Submitted by Demsy on 21. October 2014 - 12:46.

    Wow! This article was so amazing. I really enjoyed reading this, I hope that I could see more article like this. Thanks. <a href="http://buytwitterfollower.org/followers/">order twitter followers</a>

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  • Hi there, how much of baking

    Submitted by hui2k on 2. December 2013 - 21:36.

    Hi there, how much of baking soda? It doesn't say in the ingredients but it's on step 2 of the cupcake process. Thanks!

     

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  • Really good cupcakes. I

    Submitted by Anabenson on 14. October 2013 - 21:30.

    Really good cupcakes. I halved recipe and made 12 standard size cakes, but had lots of spare icing , so have freezed it for next time. Also added a half espresso shot to icing and it went so well with cupcakes. With spare cookie dough (also had lots left) I made biscits out of them, cooked in oven for about ten mins. Really yommy. Thanks . 

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  • These were delish they have

    Submitted by Bronwen on 28. August 2013 - 14:00.

    These were delish they have been packed into lunch boxes today. We didn't worry about the icing and the kid still love them! 

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  • Hi there - just wondered what

    Submitted by faeriestomp on 15. August 2013 - 13:59.

    Hi there - just wondered what the baking soda quantity is? Have made the cakes without it and they still turned out fine, but thought I'd ask! Ta for sharing a yummy recipe. tmrc_emoticons.)

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  • That sounds wonderful!    

    Submitted by PonderosaGirls on 30. January 2012 - 12:32.

    That sounds wonderful!

     

     

    http://www.facebook.com/pages/Thermomix-Consultant-Danielle-Rose/122227757880733

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  • I didn't make the cupcakes,

    Submitted by Lynn k on 29. January 2012 - 17:16.

    tmrc_emoticons.) I didn't make the cupcakes, but I made the choc chip cookie dough and stirred it through home made vanilla bean icecream (trying to see if I could do something like Ben and Jerry's choc chip cookie dough ice cream) and it worked fantastically.  A lot of the dough got eaten before it got put in the icecream, though!

    Thanks for the idea!

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  • Oh WOW, i will make sure im

    Submitted by PonderosaGirls on 23. November 2011 - 21:19.

    Oh WOW, i will make sure im looking on Friday!!

    http://www.facebook.com/pages/Thermomix-Consultant-Danielle-Rose/122227757880733

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  • These look fantastic! We have

    Submitted by Thermomix in Australia on 23. November 2011 - 12:39.

    These look fantastic! We have made this our Recipe of the Day on Friday so make sure you check it out tmrc_emoticons.)

    Thermomix Head Office

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