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Chocolate Cupcakes


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Ingredients

16 portion(s)

Cupcakes

  • 225 g castor sugar
  • 2 eggs
  • 250 g thickened cream
  • 40 g Milk
  • 1 teaspoon vanilla extract
  • 300 g Self Raising Flour
  • 50 g Cocoa Unsweetened

Chocolate Icing

  • 230 g icing sugar
  • 115 g Butter
  • 30 g Cocoa Unsweetened
  • 40 g Milk
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Cupcakes
  1. Preheat oven to 180°C. Line a muffin tray with cupcake liners.

     

    Place sugar in bowl and mill 10 seconds / speed 10.

     

    Add eggs, cream, milk and vanilla extract.  Mix 10 seconds / speed 5.

     

    Add self raising flour and cocoa.  Mix 10 seconds / speed 5.

     

    Divide mixture into cupcake patty cases and bake for 15-20 minutes in a moderate oven.

     

    Allow to cool.

  2. Chocolate Icing
  3. Place all ingredients in the bowl.

     

    Chop 10 seconds / speed 5.

     

     

    Put in butterfly.  Mix 20 seconds / speed 4 or until smooth.

     

    Ice cooled cupcakes.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I too used this recipe for the Icing, it is...

    Submitted by Nicsorensen on 22. March 2019 - 08:25.

    I too used this recipe for the Icing, it is perfect Smile

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  • Used this recipe for the icing. Perfect

    Submitted by Loadedsakl on 10. January 2018 - 16:34.

    Used this recipe for the icing. Perfect

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  • These were tasty but I found

    Submitted by kathrock on 10. February 2016 - 13:43.

    These were tasty but I found them a little dense and dry (perhaps I overcooked mine). Icing is excellent tmrc_emoticons.)

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  • The cupcakes are really

    Submitted by Melinda Hutchison on 23. November 2015 - 20:05.

    The cupcakes are really moist, I would cut back on the sugar next time because a bit too sweet.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Yum, i just needed an icing

    Submitted by Thebartlettbunch on 5. November 2015 - 14:18.

    Yum, i just needed an icing recipe, and just halved it, great, thank you tmrc_emoticons.)

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  • Thank you.  Trying to load a

    Submitted by evelina68 on 10. September 2015 - 22:10.

    Thank you.  Trying to load a recipe whilst my four young sons are vying for my attention was not a good call tmrc_emoticons.)  It is 300g.  I will update the recipe.

    Evelina Dobrowolski


    Independent Consultant (WA)


    Mobile: 0419 948 686


    Email: evelina@westnet.com.au

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  • There is no measurement for

    Submitted by Acrittenden on 10. September 2015 - 20:32.

    There is no measurement for the SRF 

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