Ingredients
16 portion(s)
Cupcakes
- 225 g castor sugar
- 2 eggs
- 250 g thickened cream
- 40 g Milk
- 1 teaspoon vanilla extract
- 300 g Self Raising Flour
- 50 g Cocoa Unsweetened
Chocolate Icing
- 230 g icing sugar
- 115 g Butter
- 30 g Cocoa Unsweetened
- 40 g Milk
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9
Recipe's preparation
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Preheat oven to 180°C. Line a muffin tray with cupcake liners.
Place sugar in bowl and mill 10 seconds / speed 10.
Add eggs, cream, milk and vanilla extract. Mix 10 seconds / speed 5.
Add self raising flour and cocoa. Mix 10 seconds / speed 5.
Divide mixture into cupcake patty cases and bake for 15-20 minutes in a moderate oven.
Allow to cool.
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Place all ingredients in the bowl.
Chop 10 seconds / speed 5.
Put in butterfly. Mix 20 seconds / speed 4 or until smooth.
Ice cooled cupcakes.
Cupcakes
Chocolate Icing
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI too used this recipe for the Icing, it is...
I too used this recipe for the Icing, it is perfect
Used this recipe for the icing. Perfect
Used this recipe for the icing. Perfect
These were tasty but I found
These were tasty but I found them a little dense and dry (perhaps I overcooked mine). Icing is excellent
The cupcakes are really
The cupcakes are really moist, I would cut back on the sugar next time because a bit too sweet.
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Yum, i just needed an icing
Yum, i just needed an icing recipe, and just halved it, great, thank you
Thank you. Trying to load a
Thank you. Trying to load a recipe whilst my four young sons are vying for my attention was not a good call
It is 300g. I will update the recipe.
Evelina Dobrowolski
Independent Consultant (WA)
Mobile: 0419 948 686
Email: evelina@westnet.com.au
There is no measurement for
There is no measurement for the SRF