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1 Chocolate Cupcakes

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Chocolate Cupcakes

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Ingredients

16 portion(s)

Cupcakes

  • 225 g castor sugar
  • 2 eggs
  • 250 g thickened cream
  • 40 g Milk
  • 1 teaspoon vanilla extract
  • 300 g Self Raising Flour
  • 50 g Cocoa Unsweetened

Chocolate Icing

  • 230 g icing sugar
  • 115 g Butter
  • 30 g Cocoa Unsweetened
  • 40 g Milk
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Cupcakes

  1. Preheat oven to 180°C. Line a muffin tray with cupcake liners.

     

    Place sugar in bowl and mill 10 seconds / speed 10.

     

    Add eggs, cream, milk and vanilla extract.  Mix 10 seconds / speed 5.

     

    Add self raising flour and cocoa.  Mix 10 seconds / speed 5.

     

    Divide mixture into cupcake patty cases and bake for 15-20 minutes in a moderate oven.

     

    Allow to cool.

    2. Chocolate Icing

  2. Place all ingredients in the bowl.

     

    Chop 10 seconds / speed 5.

     

     

    Put in butterfly.  Mix 20 seconds / speed 4 or until smooth.

     

    Ice cooled cupcakes.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I too used this recipe for the Icing, it is...

    Submitted by Nicsorensen on 22. March 2019 - 08:25.

    I too used this recipe for the Icing, it is perfect Smile

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  • Used this recipe for the icing. Perfect

    Submitted by Loadedsakl on 10. January 2018 - 16:34.

    Used this recipe for the icing. Perfect

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  • These were tasty but I found

    Submitted by kathrock on 10. February 2016 - 13:43.

    These were tasty but I found them a little dense and dry (perhaps I overcooked mine). Icing is excellent tmrc_emoticons.)

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  • The cupcakes are really

    Submitted by Melinda Hutchison on 23. November 2015 - 20:05.

    The cupcakes are really moist, I would cut back on the sugar next time because a bit too sweet.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Yum, i just needed an icing

    Submitted by Thebartlettbunch on 5. November 2015 - 14:18.

    Yum, i just needed an icing recipe, and just halved it, great, thank you tmrc_emoticons.)

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  • Thank you.  Trying to load a

    Submitted by evelina68 on 10. September 2015 - 22:10.

    Thank you.  Trying to load a recipe whilst my four young sons are vying for my attention was not a good call tmrc_emoticons.)  It is 300g.  I will update the recipe.

    Evelina Dobrowolski


    Independent Consultant (WA)


    Mobile: 0419 948 686


    Email: evelina@westnet.com.au

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  • There is no measurement for

    Submitted by Acrittenden on 10. September 2015 - 20:32.

    There is no measurement for the SRF 

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