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Chocolate Cupcakes



12 portion(s)

Cupcake Batter

  • 150 grams caster sugar
  • 160 grams Self Raising Flour
  • 40 grams cocoa
  • 1 level teaspoon salt
  • 1 egg
  • 120 grams Milk
  • 15 grams vegetable oil
  • 1 level teaspoon vanilla extract
  • 118 grams Boiling water
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Chocolate Cupcakes
  1. 1. Mix together caster sugar, self-raising flour, cocoa and salt on speed 6/30 seconds. Use a spatula to scrape down the sides of the bowl.

    2. Add milk, vegetable oil, egg and vanilla extract on speed 5/30 seconds.

    3. Preheat the oven to 180 degrees (160 if fan-forced).

    4. Slowly pour in the boiling water over 10 seconds, then increase to speed 5 and mix for 30 seconds. 

    5. The batter is very thin so pouring the mixture into a jug makes it easlier to pour into the cupcake cases.

    6. Bake for about 15-20mins or until a skewer comes out clean.  


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Fantastic with buttercream icing and a great afternoon snack.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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