- 250 grams dark chocolate
- 250 grams pitted dates
- 250 grams Unblanched Almonds
- 6 egg whites
- 100 grams sugar
Pre heat oven to 230 C
Grind sugar for 3 sec, speed 9. Set aside.
Chop chocolate for 3 sec, speed 6. Set aside.
Chop almonds for 2 sec, speed 6. Add to chopped chocolate.
Chop dates for 7 sec on speed 6. Add to almonds and chocolate.
Wash and dry bowl well. Place butterfly into bowl. Add egg whites and beat for 3 to 5 min, at 50 degrees, speed 4 until egg whites form soft peaks. Slowly add sugar to egg whites over a 30 sec period (while still beating, speed 4)
Add chocolate, almond and dates to egg and sugar mixture. Mix 5 sec, speed 2
Pour into a springform tin lined with baking paper.
Bake at 230 C for 10 min then reduce heat to 180 C for a further 40 min.
Serve with whipped cream and fresh berries
Chocolate, Almond and Date Torte
This torte is best when served cold and is ideal for freezing to used at a later date
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Malteser slice
- Strawberry Carrot Leather
- Breakfast Bliss Balls
- Easy Peasy Chocolate Mousse
- THE BEST RAW AVOCADO CHOCOLATE MOUSSE
- Strawberry Chia Pudding
- White chocolate mousse logs
- All American Chocolate Shake
- White Chocolate & Coconut Custard
- Quick Freezer Chocolate
- Quick Reliable Fudge
- Mums Chocolate Self Saucing Pudding