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12 slice(s)


  • 250 grams dark chocolate
  • 250 grams pitted dates
  • 250 grams Unblanched Almonds
  • 6 egg whites
  • 100 grams sugar

Recipe's preparation

    Chocolate, Almond and Date Torte
  1. Pre heat oven to 230 C


    Grind sugar for 3 sec, speed 9.  Set aside.


    Chop chocolate for 3 sec, speed 6.  Set aside.

    Chop almonds for 2 sec, speed 6.  Add to chopped chocolate.

    Chop dates for 7 sec on speed 6.  Add to almonds and chocolate.


    Wash and dry bowl well.  Place butterfly into bowl.  Add egg whites and beat for 3 to 5 min, at 50 degrees, speed 4 until egg whites form soft peaks. Slowly add sugar to egg whites over a 30 sec period (while still beating, speed 4)


    Add chocolate, almond and dates to egg and sugar mixture.  Mix 5 sec, counter-clockwise operationspeed 2


    Pour into a springform tin lined with baking paper.


    Bake at 230 C  for 10 min then reduce heat to 180 C for a further 40 min.


    Serve with whipped cream and fresh berries



Accessories you need



This torte is best when served cold and is ideal for freezing to used at a later date

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Have made this twice its

    Submitted by klove3133 on 16. June 2014 - 11:16.

    Have made this twice its really delicious.  Need to keep an eye on it while cooking though as its easy to overcook.  But really worth it!

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