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1 Chocolate Fondant

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Chocolate Fondant

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Ingredients

6 portion(s)

  • 85 gram raw sugar
  • 150 gram Butter Cubed
  • 150 gram dark chocolate (70%), chopped
  • 3 eggs
  • 3 egg yolks
  • 1 tablespoon plain flour
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place sugar in TM bowl 3 sec speed 9


    add chocolate and butter and cook 5 min 50C speed 1


    add eggs and egg yolks one at a time on speed 4 until all combined


    add flour speed 2 10 sec


    Pour into greased dariole moulds and set in fridge for 1 hour to set


    preheat oven to 180C and cook for 16 mintues


    once done, take out of oven and rest for 1-2 mintues


    Turn upside down on plate, remove mould and serve with ice cream (everyday cook book page 150)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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