- 85 gram raw sugar
- 150 gram Butter Cubed
- 150 gram dark chocolate (70%), chopped
- 3 eggs
- 3 egg yolks
- 1 tablespoon plain flour
8Recipe is created for
Place sugar in TM bowl 3 sec speed 9
add chocolate and butter and cook 5 min 50C speed 1
add eggs and egg yolks one at a time on speed 4 until all combined
add flour speed 2 10 sec
Pour into greased dariole moulds and set in fridge for 1 hour to set
preheat oven to 180C and cook for 16 mintues
once done, take out of oven and rest for 1-2 mintues
Turn upside down on plate, remove mould and serve with ice cream (everyday cook book page 150)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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