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Chocolate Fudge



32 piece(s)

Chocolate Fudge

  • 200 g Choclate, (I use chocolate melts)
  • 200 g sugar
  • 395 g condensed milk, (1 can)
  • 125 g Butter
  • 25 g glucose syrup, (I use Agave syrup)

Recipe's preparation

  1. Line a 25cm square baking tray with baking paper (extend up the sides for easy removal)

  2. Blitz the chocolate at speed 9, 10 seconds. Remove from the bowl.

  3. Mill the sugar speed 9, 10 seconds

  4. Add condensed milk, butter and glucose syrup to sugar and cook at 100 degrees, speed 3, 8 minutes.

  5. Then increase temperature to Varoma and cook for a further 20 minutes at speed 3 (MC off)

  6. Add chocolate back the mixture and stir through for 30 seconds speed 4. If you are adding nuts or cherries or something like that you would like combined through the whole mixture - add at this stage and mix through by hand with a spatula.

  7. Pour the mixture into the prepared tin. If you are adding flavours by topping with extra ingredients (chopped nuts, peppermint bar, Turkish delight, Matlesers etc) then press them into the top of the mixture.

  8. Refrigerate to set. Cut into 2cm squares to serve or gift.


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This is very rich, so small servings are ample! 2-3cm squares are plenty.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • LOVE this recipe! I have made it many times! I...

    Submitted by renaep on 18. March 2018 - 16:15.

    Smile LOVE this recipe! I have made it many times! I swap the milk chocolate for white chocolate and ta-da caramel fudge is made! I add about a teaspoon of salt to step 5 for salted caramel fudge! Delicious!

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  • Absolutely perfect thanks.  I

    Submitted by bjajun on 16. December 2015 - 22:13.

    Absolutely perfect thanks.  I sprinkled crushed candy canes on top which worked well.  I guess you could add some peppermint oil into the mixture to really up the mint ante. tmrc_emoticons.)

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