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Chocolate Hazelnut Protein Balls



16 piece(s)

Chocolate Hazelnut Protein Balls

  • 100 g almonds
  • 50 g sunflower seeds
  • 50 g Pepita Seeds
  • 2 heaped tablespoons Hazelnut Chocolate Spread
  • 40 g Vanilla Protein Powder
  • 140 g dates
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Step 1. Add into almonds and seeds. Then Mill for 20 seconds on speed 10.

    Step 2. Scrape down the sides of the bowl .

    Step 3. Add all other ingredients to the , using the Blend Mode for 30 seconds and speed 8 to bring altogether.

    Step 4. Roll into balls approximately 26 g each.

    (Hazelnut Chocolate Spread is a recipe from Cookidoo - it can be substituted with Nutella)

Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
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Protein powder used can be any flavour.

This recipe can easily be doubled. Balls can be rolled to desired weight/size.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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