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Chocolate Hazelnut Protein Balls


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Ingredients

16 piece(s)

Chocolate Hazelnut Protein Balls

  • 100 g almonds
  • 50 g sunflower seeds
  • 50 g Pepita Seeds
  • 2 heaped tablespoons Hazelnut Chocolate Spread
  • 40 g Vanilla Protein Powder
  • 140 g dates
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Step 1. Add into almonds and seeds. Then Mill for 20 seconds on speed 10.

    Step 2. Scrape down the sides of the bowl .

    Step 3. Add all other ingredients to the , using the Blend Mode for 30 seconds and speed 8 to bring altogether.

    Step 4. Roll into balls approximately 26 g each.

    (Hazelnut Chocolate Spread is a recipe from Cookidoo - it can be substituted with Nutella)
10

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11

Tip

Protein powder used can be any flavour.

This recipe can easily be doubled. Balls can be rolled to desired weight/size.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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