THERMOMIX ® RECIPE
- 1000 grams 1kg Dried Mixed Fruit
- 160 grams dried cranberries
- 70 grams Dried Australian Fruit (blueberries)
- 250 grams (1 Cup) Bailey Irish Cream
- 160 grams (1 cup) Chocolate Chip bits
- 750 grams Mocha Milk
- 525 grams (3 cups) S R Flour
- 60 grams Raw Sugar (brown)
- 3 teaspoons cornflour
- 2 --- eggs
- 450 grams Milk
- 50 grams brandy
- 1 tsp vanila extract
1h 15minPreparation 15minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Soak all your dried fruits in the Mocha milk and baileys Irish Cream overnight to make the fruit plump and juicy.
preheat oven to 125 degrees...low and slow cooking
You will need to cook in two batches...unless you own 24 silicone muffin cups and 2 x 12 muffin trays.
place a line down your pre soaked fruit (overnight) to divide mixture in thirds (3).
place one 1/3 into Tm bowl and add one cup of the SRFlour and 1/3 of the chocolate chips....mix in reverse on speed 5 for 10 sec, scrap down sides, check if mixtue is combined...repeat until combined....set aside in the container you soaked the fruit in...and do remaning 2/3 of the soaked Fruit mixture in the same manner...1/3 of mixture and 1 cup of the SRF and 1/3 choc chips...
hand mix all together once all gthree lots are complete and spoon into silicone cups in muffin trays.
Cook in the oven on the lowest shelf on 125degrees for 1 hour...same as a cake...should be not sticking to a knife...but not overcooked as your muffins will be to dry.
If you are making mini muffins...reduce the cooking time to 40mins...and check...
These can be made a few days ahead and stored in an air tight container for 3-4 days...
or i made up my mixture after soaking O/N and placed back in fridge till needed later in the day and spooned in on the day...hot muffins out of the oven with hot Brandy custard....yummmy.
you can also be made without the Baileys in the muffins...and Brandy....use Custard chip receipe...you could also do as Chocolate custard...if you have chocolate lovers like me
Brandy custard made on TM5 Automatic 3-4 portions....
Christmas Pudding Muffins
Accessories you need
If you don't like milk you can soak in your favorite fruit joiuce and add rum instead
Wrap in celephane with ribbon and card for little Christmas gifts.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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