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1 Chocolate Mocha Christmas Puddings with Brandy custard

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Chocolate Mocha Christmas Puddings with Brandy custard

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Ingredients

24 portion(s)

Christmas puddings

  • 1000 grams 1kg Dried Mixed Fruit
  • 160 grams dried cranberries
  • 70 grams Dried Australian Fruit (blueberries)
  • 250 grams (1 Cup) Bailey Irish Cream
  • 160 grams (1 cup) Chocolate Chip bits
  • 750 grams Mocha Milk
  • 525 grams (3 cups) S R Flour

Brandy Custard

  • 60 grams Raw Sugar (brown)
  • 3 teaspoons cornflour
  • 2 --- eggs
  • 450 grams Milk
  • 50 grams brandy
  • 1 tsp vanila extract
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  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Christmas Pudding Muffins

  1. Soak all your dried fruits in the Mocha milk and baileys Irish Cream overnight to make the fruit plump and juicy.

  2. preheat oven to 125 degrees...low and slow cooking tmrc_emoticons.)

    You will need to cook in two batches...unless you own 24 silicone muffin cups and 2 x 12 muffin trays.

    place a line down your pre soaked fruit (overnight)  to divide mixture in thirds (3).

    place one 1/3 into Tm bowl and add one cup of the SRFlour and 1/3 of the chocolate chips....mix in reverse Counter-clockwise operation on speed 5 for 10 sec, scrap down sides, check if mixtue is combined...repeat until combined....set aside in the container you soaked the fruit in...and do remaning 2/3 of the soaked Fruit mixture in the same manner...1/3 of mixture and 1 cup of the SRF and 1/3 choc chips...

    hand mix all together once all gthree lots are complete and spoon into silicone cups in muffin trays.

     

    Cook in the oven on the lowest shelf on 125degrees for 1 hour...same as  a cake...should be not sticking to a knife...but not overcooked as your muffins will be to dry.

    If you are making mini muffins...reduce the cooking time to 40mins...and check...

     

    These can be made a few days ahead and stored in an air tight container for 3-4 days...

    or i made up my mixture after soaking O/N and placed back in fridge till needed  later in the day and spooned in on the day...hot muffins out of the oven with hot Brandy custard....yummmy.

    you can also be made without the Baileys in the muffins...and Brandy....use Custard chip receipe...you could also do as Chocolate custard...if you have chocolate lovers like me tmrc_emoticons.)

     

     

     

    Brandy custard made on TM5 Automatic 3-4 portions....

     

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Tip

If you don't like milk you can soak in your favorite fruit joiuce and add rum instead tmrc_emoticons.)

 

Wrap in celephane with ribbon and card for little Christmas gifts.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have used a pkt of white

    Submitted by assenav on 16. December 2014 - 00:20.

    I have used a pkt of white choc buttons....to drizzle over the wreath...chop 5 sec on speed 5 then melt...2mins 20 sec 60 degrees on speed 2...fresh berries and jaffers and green icing as leaves...but you could use mint leaves as well if limited for time...but hot muffins strait out of the oven are perfect...so do one wreath and cook first and decorate...then on the big day have the silicone cased muffins (tray 24) ready to pop in the oven...one hour....put the custard on...choc or vanilla...your pick...serve HOT !!!!!

    Vaness

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  • I'm sure you could do as a

    Submitted by assenav on 9. December 2014 - 12:10.

    I'm sure you could do as a large Christmas cake as well...cooking time would need to be adjusted.

    Vaness

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