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1 Chocolate Mousse (Dairy, Gluten and Refined Sugar Free)

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Chocolate Mousse (Dairy, Gluten and Refined Sugar Free)

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Ingredients

3 portion(s)

Chocolate Mousse

  • 1 can coconut cream, left in fridge overnight, only use top cream section
  • 1 tbsp powdered coconut sugar
  • 1 tsp cornflour
  • 2 eggs, seperated, room temperature
  • 35 g Cacao
  • 50 g coconut oil
  • 35 g Coconut Syrup
  • pinch Himalayan salt
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Recipe's preparation

    Chocolate Mousse

  1. 1. Place cream into Thermomix bowl with butterfly attachment. Beat for 3 minutes / speed 3
    2. Add powdered coconut sugar and cornflour and beat for 1 minute / speed 4
    3. Empty cream into container and place in fridge. Clean Thermomix bowl
    4. Add egg yolks into Thermomix bowl with butterfly attachment. Beat for 2 minutes / speed 3 ½
    5. Add cacao powder, coconut oil and coconut syrup and beat for 1 minutes / speed 3
    6. Empty chocolate mixture into bowl. Thoroughly clean and dry Thermomix bowl.
    7. Add egg whites and salt into Thermomix bowl with butterfly attachment. Beat for 3 ½ minutes / speed 3 ½
    8. Add coconut cream mixture and chocolate mixture into Thermomix bowl (with Butterfly). Beat for 20 – 30 seconds / speed 3
    9. Remove Butterfly and mix for 20 – 30 seconds / speed 5.
    10. Pour into glasses / bowls and refrigerate for 4 - 6 hours before serving.

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Tip









This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • yum, can't wait to try this

    Submitted by gnarlychic01 on 4. October 2016 - 22:14.

    yum, can't wait to try this one! thanks for sharing.

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  • Could this be made without

    Submitted by Kanechar on 24. January 2016 - 16:07.

    Could this be made without egg?

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