Ingredients
40 piece(s)
Choc Orange Fudge
- 150 grams Butter
- 200 grams Brown Sugar.
- 50 grams golden syrup
- 395 gram can sweetened condensed milk
- 350 grams chocolate, dark or milk
- 1-2 teaspoons Orange confectionery oil, or orange flavouring
- 2 tablespoons Grand Marnier or Cointreau, optional
-
6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Grate Chocolate 10 seconds speed 9. Place to one side.
Add butter, sugar, condensed milk and syrup to mixing bowl . Use TM basket to prevent splatter.
Cook Varoma - 14 mins - speed 2.
Reduce to 90C - cook 10 minutes speed 2.
Add reserved chocolate, orange flavouring ( to taste) and Grand Marnier.
Mix 2 minutes - speed 4
Mix 1.5 minutes - speed 6.
Pour into tray lined with baking paper. Mine is 18cm x 28cm. Leave to cool on the bench. Do not refrigerate until cool.
Cut into squares and store in an airtight tin in the fridge.
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
a soft ,chewy, rich chocolate fudge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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