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Chocolate Orange Risotto


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Ingredients

6 portion(s)

Chocolate Orange Risotto

  • 180 g dark chocolate, broken into pieces
  • 1 orange, zest only, no white pith
  • 40 g Butter
  • 250 g arborio rice
  • 100 g amaretto
  • 1 tsp vanilla essence
  • 1000 g milk
  • 1 orange, chopped into segments
  • 150 g sugar
  • cream, to taste
  • white chocolate curls, to serve (optional)
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place chocolate and orange zest into mixing bowl and mill 10 sec/speed 10. Transfer into a small bowl and set aside. Clean and dry mixinig bowl.

  2. Place butter, rice and Amaretto into mixing bowl and sauté 3 min/100ºC/Counter-clockwise operation/speed 1.5.

  3. Add remaining ingredients except milled chocolate and orange zest and cream to mixing bowl and cook 17-19 min/100ºC/Counter-clockwise operation/speed 1.5.

  4. Transfer into thermal serving bowl or other large bowl, removing any fibrous pieces from the orange, and stir cream and reserved chocolate through.

  5. Garnish with white chocolate curls (optional) and serve whilst still hot.

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Comments

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  • yum,  a great winters night

    Submitted by Lynda73 on 29. July 2012 - 17:24.

    yum,  a great winters night warmer, will be making lots.

     

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  • I can't believe I've never

    Submitted by Quirky Cooking on 15. December 2010 - 22:43.

    I can't believe I've never made this before!!!  This is going straight to favourites!!  :love:

    Blogger at www.quirkycooking.com.au

    Author of the Quirky Cooking cookbook

    FB: Quirky Cooking

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  • Sounds divine.

    Submitted by HerMix on 15. December 2010 - 22:41.

    Sounds divine.

    Closed lid

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  • :)

    Submitted by HerMix on 15. December 2010 - 22:39.

    :) :) :)

    Closed lid

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