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Chocolate Oreo Ice Cream


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Ingredients

10 portion(s)

Ice Cream

  • 150 grams dark chocolate
  • 40 grams cocoa powder
  • 200 grams full cream milk
  • 400 grams cream
  • 100 grams white sugar
  • 4 egg yolks
  • 130 grams Chocolate Oreo Biscuits, (1 packet)
  • 6
    2h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add Oreo biscuits to jug and Turbo until desired consistency. You want some fine crumbs and some chunks. Remove and set aside.

    Place chocolate into jug and chop 8 sec/Spd 8.

    Add cocoa, milk, cream, sugar, and egg yolks. Cook 8mins/90 deg/spd 2.

    Pour mixture into a bowl, cover with glad wrap (ensuring it touches the surface of the mixture to prevent a skin forming) and place in fridge until chilled.

    Once cooled add to ice cream churner. Add crushed Oreos to ice cream mixture just before churning has finished. Place in freezer to set.

     

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Tip

You can make this without an ice cream churner, simply follow the freezing and crushing instructions in the BCB chocolate ice cream recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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