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Chocolate Peanut Butter Bliss Balls



12 portion(s)

Chocolate Peanut Butter Bliss Balls

  • 100 g almonds
  • 100 g medjool dates, approx 8 dates
  • 30 g Shredded coconut
  • 80 g Peanut Butter
  • 20 g cacao powder, raw
  • 20 g Maple syrup
  • 5 g vanilla extract
  • salt, to taste

Recipe's preparation

  1. 1. Add everything* to the TM bowl, and mix on speed 8/5 seconds.
    *If your peanut butter is salty, you might not need to add extra salt.
    2. Check it's all mixed together and looks 'doughy'. You still want little chunky bits to add to the texture. If it's a bit dry, add a tiny drizzle of coconut oil or water and mix again. Give it a little taste test to see if it needs salt.
    3. Roll into bite sized balls. I generally make around 12.
    Optional: roll balls in cacao or dessicated coconut to make them look prettier, or serve as is.
    4. Chill in the freezer for 2 hours prior to serving so they firm up. Best eaten straight from the fridge.

Accessories you need



The addition of more dates will make these more 'fudgey' if you prefer - I like it both ways!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are really yum! Thanks for sharing.

    Submitted by AntheaS on 30. October 2018 - 21:02.

    These are really yum! Thanks for sharing.

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