THERMOMIX ® RECIPE

1 Chocolate Puddings (soft Centred) by Stephanie Alexander

Recipe's preparation

pre-heat oven to 160C

place 12 silicon cupcake forms onto a baking tray or 6 ramekin moulds

Place chocolate into TM bowl and grate for 8 seconds on speed 9. 

Add butter and melt together for 2-3 minutes, 60C, speed 2. 

Either set aside or use a second TM bowl. 

Beat eggs, yolks and sugar in TM bowl with butterfly inserted for 6mins, speed 4. 

Add flour and continue to beat for 3 mins, speed 4. Once the flour is mixed in (about 1 minute) add the chocolate through the hole in the lid. 

Divide batter among prepared moulds. 

Bake for about 8-12 minutes until puddings look set around the edges but centres move slightly when gently touched. You will need to work out how long they need depending on your size of mould and your oven. Be careful not to over cook them as the best part of this pudding is the soft centre. 

Once slightly cooled (about a minute), invert onto a plate and serve with cream, ice-cream or custard.