Chocolate Raspberry Brownie by loola1. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Raspberry Brownie

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Ingredients

12 portion(s)

batter

200 g Butter
400 g caster sugar
4 eggs
2 tsp vanilla extract
75 g cocoa powder
100 g flour
1 tsp baking powder
1 Cup Raspberries
Icing Sugar to Dust

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6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Preheat oven to 170 C.

Prepare 22cm square tin by buttering the sides and dusting with flour. Shake off any excess flour

Cream butter & sugar in Thermomix for 10 seconds/speed 5. Add eggs & vanilla and combine for 20 seconds/speed 3.

Sift in cocoa, flour & baking powder and mix for 30 seconds / speed 2. Scrape down sides of bowl and repeat.

Turn half the mixture into the prepared tin, Scatter half the raspberries over the mixture & top with the remainder of the mixture. Top wit h the rest of the raspberries.

Cook in oven for 45 min, then check to see if the brownie is cooked by poking it in the middle with a skewer. The skewer should come out clean if the cake is cooked.

Once it is ready to be taken out of the oven, turn out onto a wire rack & once it is cool, dust the top with icing sugar.

Serve with freshly whipped cream or a thick, Greek-style plain yoghurt and raspberry sauce made from 1 cup of raspberries pureed with 4tbsp of sugar

Accessories you need

Spatula TM5/TM6
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Tip

Can be eaten cold or hot, wrap a piece in glad wrap and take to school/work for lunch

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.