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Chocolate sauce pudding


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Ingredients

5 person(s)

Chocolate pudding

  • 60 grams unsalted butter, roughly chopped
  • 100 grams sugar
  • 1 --- egg
  • 150 grams self-raising flour
  • 1 level tablespoons cocoa powder
  • 125 grams full cream milk

Chocolate Sauce

  • 100 grams sugar
  • 1 1/2 tablespoons cocoa powder
  • 375 grams Boiling water
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Chocolate pudding preparation
  1. Grease a medium sized oven proof dish and set aside
  2. Preheat oven to 180 degrees fan-forced
  3. Place butter, sugar into mixing bowl (MC on lid) combine 45 sec/speed 4
  4. Add eggs to mixing bowl (MC on lid) and beat 30 sec/speed 4, scrape down mixing bowl
  5. Add cocoa, self-raising flour and milk to mixing bowl (MC on lid) and combine 1 min/speed 4.
    Pour mixture into prepared baking dish
  6. Chocolate Sauce preparation
  7. place extra sugar and cocoa in mixing bowl (MC on lid), combine 15 sec/speed 4
  8. spread sugar and cocoa mixture over cake mixture in baking dish
  9. carefully pour boiling water gently over the sugar & cocoa (water should sit on top)
  10. place dish in oven to bake for 25-40 minutes
  11. serve with vanilla ice cream or whipped cream (or both tmrc_emoticons.-))
10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good! I used spelt flour with some baking...

    Submitted by van der Ploeg on 15. April 2018 - 19:39.

    So good! I used spelt flour with some baking powder added. I also used a large square baking dish as it rose quite high. The pudding was so light with the perfect amount of sweetness. Thanks for sharingLove

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  • This chocolate sauce pudding is extremely...

    Submitted by Margareta123 on 23. March 2018 - 04:57.

    This chocolate sauce pudding is extremely delicious. I made this yesterday once my cheap essay help was completed and I enjoyed eating this dessert. I sent it to my friends and they loved it as well.

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  • OMG this was delicious Lots of sauce Fed 5 big...

    Submitted by Angie on 24. April 2017 - 22:05.

    OMG this was delicious! Lots of sauce. Fed 5 big serves and had it with BOTH cream and ice cream. Yum!
    Only had skim milk in fridge and still worked out. Will definatly make this again. Thanks for recipe.

    Angie

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