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Chocolate Vanilla Slice



15 portion(s)

Thermamazing Chocolate Vanilla Slice

  • 1000 g Milk, any type
  • 190 g raw sugar
  • 220 g chocolate, I use Lindt 70% chocolate
  • 110 g cornflour
  • 4 eggs
  • 2 teaspoons Vanilla essence or extract
  • 2 package Arnotts Lattice Biscuits
  • icing sugar
  • softened butter
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Thermamazing Chocolate Vanilla Slice
  1. Break the chocolate into pieces and blitz 6 seconds Speed 9.

    Select the Custard from the Automated Recipes on your BCB chip. Choose 6-8 Portions, and select Thick & Creamy. Add the 1000g milk, 190g raw sugar, 110g cornflour, 4 eggs, and 2 teaspoons vanilla extract/essence to the Thermomix bowl.   Turn the silver knob to begin.

    Meanwhile, line a slice tray with baking paper.  Place 15 Lattice biscuits, glazed side down, as close as possible together in the tray.

    Spread the custard evenly over the biscuits, then place a layer of Lattice biscuits, glazed side up, on top of the custard - trying to match up with the bottom layer of biscuits. 

    Place into the 'fridge to cool. Wash and dry your Thermomix bowl.

    Add the icing sugar, a teaspoon of softened butter, and a dash of milk to the Thermomix bowl.  Mix for 20 seconds REVERSE Speed 1 until smooth.  Add more icing sugar if too runny, or a little more milk if too dry.

    Spread the icing over the top of the Lattice biscuits. 

    Cut into individual Vanilla Slices, following the edges of the biscuits. Keep refrigerated, and enjoy


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Adding YIAH Raspberry Chocolate Truffle powder to the icing adds a lot of VA VA VOOM to your yummy Chocolate Vanilla Slices. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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