Chocolate Vanilla Slice by Martina Jones. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Vanilla Slice

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Ingredients

15 portion(s)

Thermamazing Chocolate Vanilla Slice

1000 g Milk, any type
190 g raw sugar
220 g chocolate, I use Lindt 70% chocolate
110 g cornflour
4 eggs
2 teaspoons Vanilla essence or extract
2 package Arnotts Lattice Biscuits
icing sugar
softened butter

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Thermamazing Chocolate Vanilla Slice

Break the chocolate into pieces and blitz 6 seconds Speed 9.
Select the Custard from the Automated Recipes on your BCB chip. Choose 6-8 Portions, and select Thick & Creamy. Add the 1000g milk, 190g raw sugar, 110g cornflour, 4 eggs, and 2 teaspoons vanilla extract/essence to the Thermomix bowl. Turn the silver knob to begin.
Meanwhile, line a slice tray with baking paper. Place 15 Lattice biscuits, glazed side down, as close as possible together in the tray.
Spread the custard evenly over the biscuits, then place a layer of Lattice biscuits, glazed side up, on top of the custard - trying to match up with the bottom layer of biscuits.
Place into the 'fridge to cool. Wash and dry your Thermomix bowl.
Add the icing sugar, a teaspoon of softened butter, and a dash of milk to the Thermomix bowl. Mix for 20 seconds REVERSE Speed 1 until smooth. Add more icing sugar if too runny, or a little more milk if too dry.
Spread the icing over the top of the Lattice biscuits.
Cut into individual Vanilla Slices, following the edges of the biscuits. Keep refrigerated, and enjoy

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Tip

Adding YIAH Raspberry Chocolate Truffle powder to the icing adds a lot of VA VA VOOM to your yummy Chocolate Vanilla Slices.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.