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Preparation time
Total time
20 portion(s)



  • 3 Weetbix
  • 150 grams SR flour
  • 75 grams Coconut
  • 160 grams raw sugar
  • 20 grams cocoa
  • 150 grams Butter
  • 60 grams golden syrup

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Recipe's preparation

  1. Weigh all dry ingredients in bowl and mix for 6 seconds speed 6. Set aside.

    Weigh butter and golden syrup and heat for 3 minutes 90 C speed 3.

    Once butter has melted. Set timer 1 minute Dough mode"Dough mode" Gradually add dry ingredients  through opening in TM lid. Mix until combined. Press into lined slice tin. Bake for 15 minutes 160 C. Allow to cool and ice with chocolate icing and refridgerate.


Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Weetbix Crunch Slice



  • 26. June 2019 - 12:34

    Kids loved it. Reduced sugar as per previous comments and didn't add the icing.

  • 18. June 2019 - 09:59

    Super simple and delicious. This has become a regular in our household and I don't bother with the icing (it's super yummy without it)

  • 3. March 2019 - 14:12

    Love this recipe! Super easy and delicious, kids can’t get enough 😂

  • 22. August 2018 - 13:37

    Second time making today. Absolutely delish!!!

  • 10. June 2017 - 20:38

    The first couple of times I made this I completely missed the line about storing in the fridge, and kept it in the bench like I do with all my other slices, and it was very crumbly. Now I keep it in the fridge it is perfect. I reduce the sugar down to about 130g.

  • 7. February 2017 - 20:13

    Really yum! Was a bit crumbly so I might add a bit more butter next time or as some else suggested some dates. My girls were gobbling it up before I could ice it! Thanks for sharing!

  • 8. September 2016 - 13:31

    Tasty.  I found it to be a little crumbly even though I stuck to the recipe.  I had to allow a few minutes for my thermie to drop temperature before Dough mode"Dough mode" step.    I didn't ice it as I think that would have made it too sweet.  It all got eaten so that's a good sign.

  • 28. June 2016 - 10:04

    amazing! just like i remember tmrc_emoticons.) I did take the sugar right down to 70grams, and with no icing. It really doesnt need any extra sugar tmrc_emoticons.)

  • 26. May 2016 - 19:25

    Lovely recipe. I made exactly as stated and it worked beautifully. I would try reducing the sugar slightly next time however I would say to those saying their slice was dry or crumbly that the sugar content is important for more than just the also adds bulk and moisture. Each time you reduce the sugar particularly in a baking recipe you are altering the outcome. It may still work but it will be different to what was posted tmrc_emoticons.)

  • 4. March 2016 - 13:21

    just made this and it tastes great, but it fell apart?  Anyone know why?  I didn't add the full amt of sugar after reading the comments, only 80g.   Thanks

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