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Chocolate Weetbix Crunch Slice


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Ingredients

20 portion(s)

Slice

  • 3 Weetbix
  • 150 grams SR flour
  • 75 grams Coconut
  • 160 grams raw sugar
  • 20 grams cocoa
  • 150 grams Butter
  • 60 grams golden syrup
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Weigh all dry ingredients in bowl and mix for 6 seconds speed 6. Set aside.

    Weigh butter and golden syrup and heat for 3 minutes 90 C speed 3.

    Once butter has melted. Set timer 1 minute Dough mode Gradually add dry ingredients  through opening in TM lid. Mix until combined. Press into lined slice tin. Bake for 15 minutes 160 C. Allow to cool and ice with chocolate icing and refridgerate.

    Yummo.

10
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Kids loved it. Reduced sugar as per previous...

    Submitted by Jodie001 on 26. June 2019 - 12:34.

    Kids loved it. Reduced sugar as per previous comments and didn't add the icing.

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  • Super simple and delicious. This has become a...

    Submitted by Cassie the Consultant on 18. June 2019 - 09:59.

    Super simple and delicious. This has become a regular in our household and I don't bother with the icing (it's super yummy without it)

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  • Love this recipe! Super easy and delicious, kids...

    Submitted by KJW on 3. March 2019 - 14:12.

    Love this recipe! Super easy and delicious, kids can’t get enough 😂

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  • Second time making today. Absolutely delish!!!

    Submitted by Manda87 on 22. August 2018 - 13:37.

    Second time making today. Absolutely delish!!!

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  • The first couple of times I made this I completely...

    Submitted by Serenity Now on 10. June 2017 - 20:38.

    The first couple of times I made this I completely missed the line about storing in the fridge, and kept it in the bench like I do with all my other slices, and it was very crumbly. Now I keep it in the fridge it is perfect. I reduce the sugar down to about 130g.

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  • Really yum! Was a bit crumbly so I might add a bit...

    Submitted by Muffinmum on 7. February 2017 - 20:13.

    Really yum! Was a bit crumbly so I might add a bit more butter next time or as some else suggested some dates. My girls were gobbling it up before I could ice it! Thanks for sharing!

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  • Tasty.  I found it to be a

    Submitted by Tilijito on 8. September 2016 - 13:31.

    Tasty.  I found it to be a little crumbly even though I stuck to the recipe.  I had to allow a few minutes for my thermie to drop temperature before Dough mode step.    I didn't ice it as I think that would have made it too sweet.  It all got eaten so that's a good sign.

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  • amazing! just like i remember

    Submitted by k lewis on 28. June 2016 - 10:04.

    amazing! just like i remember tmrc_emoticons.) I did take the sugar right down to 70grams, and with no icing. It really doesnt need any extra sugar tmrc_emoticons.)

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  • Lovely recipe. I made exactly

    Submitted by minniemixer on 26. May 2016 - 19:25.

    Lovely recipe. I made exactly as stated and it worked beautifully. I would try reducing the sugar slightly next time however I would say to those saying their slice was dry or crumbly that the sugar content is important for more than just the sweetness..it also adds bulk and moisture. Each time you reduce the sugar particularly in a baking recipe you are altering the outcome. It may still work but it will be different to what was posted tmrc_emoticons.)

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  • just made this and it tastes

    Submitted by timtam75 on 4. March 2016 - 13:21.

    just made this and it tastes great, but it fell apart?  Anyone know why?  I didn't add the full amt of sugar after reading the comments, only 80g.   Thanks

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  • This is such a great slice.

    Submitted by fun_girl on 14. February 2016 - 18:37.

    This is such a great slice. Mine was chewy and stick together so nicely! Tasty and everyone loved it. I only used 60g sugar also and it was more than enough. top recipe!!!! Will be my go to Choc slice now!

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  • yummo  this is so

    Submitted by Mlromanin on 17. January 2016 - 17:50.

    Love yummo  Love

    this is so good

    everyone went back for thirds today. 

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  • Very Nice i didnt add the

    Submitted by EWILKS17 on 22. December 2015 - 11:15.

    Very Nice i didnt add the full amount of sugar didnt need it added abouy 60g still tasted great also I used maple syrup as i didnt have any golden syrup and it add a little twist to the flavour will make again was demolished at a daycare xmas party by adults and kids

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  • This was absolutely

    Submitted by MarnieJade on 27. September 2015 - 19:21.

    This was absolutely delicious, only used 60g of sugar. Will definitely make again  tmrc_emoticons.)

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  • Absolutely delish! I used

    Submitted by Jade_Hood77 on 3. September 2015 - 12:16.

    Absolutely delish! I used honey instead of GoldenSyrup as thats all I had, and cut sugar down to 100g- next time I will try cut the sugar down to 50g if I still use Honey.

    I covered in icing and sprinkled with coconut. Will be making again

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  • This is a favourite for my

    Submitted by aichan81 on 16. July 2015 - 09:43.

    This is a favourite for my chocolate loving son!

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  • This is awesome...can't stop

    Submitted by jhjhall on 11. June 2015 - 19:28.

    This is awesome...can't stop eating it.  Best chocolate slice ever.

    Kathy

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  • Looks good so far.  It's in

    Submitted by ajones111 on 14. May 2015 - 12:15.

    Looks good so far.  It's in the oven.  I used gluten free Weet-bix and GF flour.  Afternoon tea for the kids will be the real test. tmrc_emoticons.)

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  • Yum, very easy to whip up, I

    Submitted by Thebartlettbunch on 7. May 2015 - 19:32.

    Yum, very easy to whip up, I iced it and added sprinkles tmrc_emoticons.) I was after a weetbix slice recipe that was egg free as I had run out, great, thank you tmrc_emoticons.)

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  • Nice recipe thank you. Next

    Submitted by Nic31 on 4. May 2015 - 09:01.

    Nice recipe thank you. Next time I would follow others comments and reduce sugar to 100g. I dusted with icing sugar instead if inching them and foung they were sweet enough. They didn't last long! 

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  • Delish!!! Forgot to put the

    Submitted by Kburg on 29. April 2015 - 19:01.

    Delish!!! Forgot to put the cocoa in and it was still so yummy.

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  • Delicious,  the whole family

    Submitted by Reneefa on 31. March 2015 - 00:23.

    Delicious,  the whole family loved them. I halved the amount of sugar & I didn't put icing on the slice, just dusted it with icing. Will be making again.

    Thanks for sharing.

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  • Loved this thNk you! Kids

    Submitted by lkrjwenzlick on 2. February 2015 - 01:15.

    Loved this thNk you! Kids lunch box made easy!!

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  • This slice is totally

    Submitted by Socks79 on 28. January 2015 - 08:23.

    This slice is totally delicious!! I did reduce sugar And was still plenty sweet. My kids all loved it

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  • Yummy yummy yummy.... I took

    Submitted by heidi_hi on 25. January 2015 - 21:41.

    Yummy yummy yummy.... I took the advice to reduce sugar (90gm) and it was still plenty sweet enough. I also used raw cacoa so its nice and rich, mmmm.

    I had to take a star off as mine is so dry and crumbly... what did I do wrong? More butter perhaps?

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  • I didnt even get to try this

    Submitted by teyzia on 30. November 2014 - 18:54.

    I didnt even get to try this before my whole family devoured it as soon as it was iced. They are begging me to make it again, but that will be while they are at work and school for sure!!  tmrc_emoticons.;)

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  • Super big hit with Mr 6!

    Submitted by Andrewstellie1 on 28. October 2014 - 19:36.

    Super big hit with Mr 6!  He's been pulling it out of the freezer and eating it for breakfast when I'm still sleeping. Lol.  Whoops!

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  • Yummy!!!

    Submitted by belj23 on 19. October 2014 - 22:18.

    Yummy!!!

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  • Great, thank you!

    Submitted by DeBro09 on 4. October 2014 - 21:43.

    Great, thank you!

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  • Just like mum used to make.

    Submitted by Tassie Mixing on 19. September 2014 - 12:43.

    Just like mum used to make. So easy, so tasty! I halve the raw sugar and it's still delicious tmrc_emoticons.-) 

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  • So easy, I had all the

    Submitted by kris-t on 7. August 2014 - 12:18.

    So easy, I had all the ingredients at home and the kids loved it. It didnt last long enough to get packed into the lunchboxes.

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  • OMG this is so yummy. Going

    Submitted by Sharzi on 29. July 2014 - 21:52.

    OMG this is so yummy. Going to send it to work with hubby as I'm too tempted to eat it all.

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  • Great! this is my go to slice

    Submitted by 2588tess on 29. July 2014 - 14:26.

    Great! this is my go to slice i make now for the lunchboxes tmrc_emoticons.)

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  • This is a great slice.  A

    Submitted by superquilter55 on 24. July 2014 - 11:30.

    This is a great slice.  A weekly make.  I now add 4 weetbix and find it better for us.

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  • I've frozen this, should be

    Submitted by Bel Fitz on 17. June 2014 - 21:02.

    I've frozen this, should be ok shouldn't it?? 

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  • Nice easy slice I made a few

    Submitted by tam1979 on 10. June 2014 - 11:50.

    Nice easy slice

    I made a few weeks ago for lunch box snacks, will defiantley make again, the family loved it.

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  • Yummo! Excellent recipe

    Submitted by littlespumkins on 5. June 2014 - 15:31.

    Yummo! Excellent recipe tmrc_emoticons.)

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  • Awesome!! Doubled recipe,

    Submitted by Kitcshinn on 27. May 2014 - 23:51.

    Awesome!! Doubled recipe, added 2 extra weetbix and sub some butter for dates.  Refrigerate before cutting as suggested.  Also sub sugar with less Rapadura.

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  • This is amazing! Made it 3

    Submitted by Sear_Bear on 8. May 2014 - 12:15.

    This is amazing! Made it 3 times now. Yum!!! 

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  • This is a great slice, my

    Submitted by NadineW on 23. April 2014 - 22:21.

    This is a great slice, my daughter & husbands favourite! I too only use 100g of raw sugar and it is definitely sweet enough.

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  • I have not made this one in a

    Submitted by Natasha_S on 8. March 2014 - 18:58.

    I have not made this one in a while but shall be making it a regular for lunches/snacks. I also added 60g dates to the dry mixture.

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  • These didn't last long!! So

    Submitted by Kikiwhite on 20. February 2014 - 18:50.

    These didn't last long!! So yummy tmrc_emoticons.)

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  • omg these are amazing. I only

    Submitted by johnnif@bigpond.com on 16. February 2014 - 15:19.

    tmrc_emoticons.) omg these are amazing. I only added 100gm of sugar & I didn't do the icing. It was Delicous. Thanks for sharing.

     

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  • A great lunchbox slice.  We

    Submitted by amiatu on 5. February 2014 - 10:15.

    A great lunchbox slice.  We used much less sugar than the recipe stated - 100g of rapadura - and it was still sweet enough.  We didn't put any icing on it.  Great!  Thanks for sharing.  

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  • My kids love this slice - a

    Submitted by ejwarner on 27. January 2014 - 12:58.

    My kids love this slice - a great lunch-box treat!

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  • yummmm I was a bit hesitant

    Submitted by nursy75 on 20. January 2014 - 19:31.

    tmrc_emoticons.) yummmm

    I was a bit hesitant thinking weetbix in a slice?? ....  But oh this is so quick, easy and delicious! 

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  • yummy! I didn't even get time

    Submitted by katiepie85 on 26. December 2013 - 15:19.

    yummy! I didn't even get time to ice the slice before it was being demolished. No need to really, it was sweet enough.

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  • yum yum yum!!!!

    Submitted by Sear_Bear on 10. December 2013 - 17:38.

    yum yum yum!!!!

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  • kids love it! and me too!  

    Submitted by lozi on 18. November 2013 - 13:47.

    kids love it! and me too!

     

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  • This was a winner I never

    Submitted by Mary lucy on 29. September 2013 - 20:18.

    This was a winner I never added the coconut but added walnuts into the dry ingredients and Saltans in the wet mixture, yummo.

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