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1 christmas sorbet

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christmas sorbet

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Ingredients

6 portion(s)

topping

  • 100 grams white chocolate
  • 80 grams Pistacho nuts
  • 40 grams dried cranberries (crasins)

sorbet

  • 100 grams raw sugar
  • 200 grams fresh cherries, pitted
  • 200 grams raspberies frozen
  • 1 small bunch Mint Leavs
  • 1 lemon
  • 1 egg white
  • 400 grams frozen cocunut milk
  • 400 grams frozen cocunut cream
  • 200 grams ice
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    topping

  1. place the white chocolate, pistacio nuts and crasins into the bowl 1sec/turbo. scrape down and repeat. set aside

    2. sorbet

  2. place raw sugar into bowl and mill 10sec/sp10.

    add all fruit, mint and eggwhite 15sec/sp8

    add all cocunut ice and normal ice into bowl. 1min 30 sec/speed10 .

    sorbet may require more time depending on the size of the ice.

    serve immediatly covered in the topping mix.

    mmm enjoy

10

Accessories you need

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Tip

roasted cocunut is a lovely addition to the topping. 50 grams is perfect

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • can you make the night before and freeze? Thanks

    Submitted by sarahcasey on 25. December 2017 - 21:11.

    can you make the night before and freeze? Thanks

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  • I made this for my family

    Submitted by Rjkcoote on 19. December 2015 - 08:25.

    I made this for my family Christmas last year and its been requested again as they couldn't get enough of it!

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  • I am so sorry this is my

    Submitted by leahbetty on 29. December 2014 - 19:19.

    I am so sorry this is my first time uploading a recipie. A whole lemon but peeled tmrc_emoticons.) it is what makes the difference x

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  • I have just bought a

    Submitted by noosa on 22. December 2014 - 23:04.

    I have just bought a thermomix and looking for recipes. This sounds great but do you

    you seriously add a whole lemon?  Is it understood that I chop it or peel it?

     

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  • Delish!!

    Submitted by Thermosherrie on 9. December 2014 - 13:50.

    Delish!! tmrc_emoticons.)

    Now on Facebook! https://www.facebook.com/Thermosherrie Smile


     

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  • Seriously, insanely good!!!!

    Submitted by Taggett on 9. December 2014 - 02:32.

    Seriously, insanely good!!!! Can't recommend it highly enough! I have to make & share to avoid eating it all!!!

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  • Amazing !!! Highly recommend

    Submitted by RobynD on 9. December 2014 - 02:16.

    Amazing !!! Highly recommend to make, I could eat the whole bowl !

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